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  • Thai Cuisine

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Experience the vibrant flavors of Thailand in this demonstration-style class led by Madeline Porter. You’ll learn to craft crisp and refreshing spring rolls, cook green curry chicken, and prepare flavorful pineapple fried rice. This class brings the bold, balanced tastes of Thai cuisine to your kitchen.

    Rustic Italian

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Experience the warmth and richness of a countryside Italian meal in this class led by Jess Blodgett. Rooted in tradition and full of bold, comforting flavors, this menu showcases rustic Italian cooking at its best. From savory seafood to handmade pasta and a touch of truffle, you’ll enjoy a delicious journey through Italy. Buon appetito!

    Alysha Brilla

    Levitt at the Falls 504 North Phillips Avenue, Sioux Falls, SD, United States

    Join us for a free outdoor concert at Levitt at the Falls featuring Alysha Brilla, an Indo-Tanzanian Canadian artist whose vibrant sound blends Indian and East African influences with contemporary production. A multi-instrumentalist and producer, she delivers dynamic live performances featuring layered vocals, modal singing, and percussive rhythms. The opening act for the evening will […]

    Karaoke

    Karaoke

    Join us at Big Sioux Burger every Thursday at 8pm for Karaoke!

    “Bistro” A French Meal

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Step into the charm of a French bistro with this elegant, demonstration-style class led by Heather Macleish. Enjoy a beautifully curated menu that brings classic French flavors to life, from savory starters to a timeless dessert. You’ll be inspired by refined techniques and approachable dishes. Bon appétit!

    Karaoke

    Karaoke
    Big Sioux Burger 150 E. 4th place, Sioux Falls, SD, United States

    Head to Big Sioux Burger every Friday at 8pm for Karaoke!

    Willie’s BBQ on the Dock

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Fire up the grill and join Willie Bertsch for a bold and flavorful BBQ experience! Perfect for backyard cooks and BBQ lovers looking to elevate their skills with authentic smokehouse techniques. Book before this popular summer class sells out! Note: This class is located outside on the Back East Dock.

    Me Like Bees

    Levitt at the Falls 504 North Phillips Avenue, Sioux Falls, SD, United States

    Join us for a free outdoor concert at Levitt at the Falls featuring Me Like Bees, a Missouri-based indie rock band known for their danceable, guitar-driven sound influenced by early 2000s rock icons. Their album Disco Two Step delivers high-energy tracks that shine in live performances. The opening act for the evening will be Eileen […]

    Karaoke

    Karaoke
    Big Sioux Burger 150 E. 4th place, Sioux Falls, SD, United States

    Head to Big Sioux Burger every Saturday for Karaoke!

    Meatless Monday

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Discover how satisfying and flavorful plant-based cooking can be in this demonstration-style class with award-winning Chef April Johnson. Featuring a vibrant, globally inspired menu, you’ll learn how to create meatless meals that don’t compromise on taste or comfort. Whether you’re vegan, vegetarian, or just looking to add more veggies to your week, this class offers […]

    Boxing Banjo

    Levitt at the Falls 504 North Phillips Avenue, Sioux Falls, SD, United States

    Join us for a free outdoor concert at Levitt at the Falls featuring Boxing Banjo, blending button accordion, tenor banjo, fiddle, guitar, and bodhrán, their dynamic sound takes listeners on a unique and unforgettable musical journey. The opening act for the evening will be Tony John and the Flatland String Band, with music beginning at […]

    Southern Harvest Dinner

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Celebrate the bounty of the season with Chef Lizzie Stewart in this demonstration-style class featuring fresh, vibrant Southern-inspired dishes. From a colorful heirloom vegetable bruschetta board featuring whipped ricotta and buffalo mozzarella to honey feta chicken paired with sautéed Swiss chard and roasted potatoes, you’ll discover comforting flavors that highlight the best of the harvest. […]