Make a new holiday tradition at Harvester Kitchen with our annual Feast of the Seven Fishes. Inspired by the Italian-American Christmas Eve custom, this memorable dining experience celebrates the season with seven distinct seafood dishes, each crafted to honor the flavors of the seas and the spirit of the holiday. Multiple Reservation Times Available - […]
Make a new holiday tradition at Harvester Kitchen with our annual Feast of the Seven Fishes. Inspired by the Italian-American Christmas Eve custom, this memorable dining experience celebrates the season with seven distinct seafood dishes, each crafted to honor the flavors of the seas and the spirit of the holiday. Multiple Reservation Times Available - […]
Warm up with the comforting flavors of the season in this cozy winter class. Chef April brings her signature style to a lineup of hearty, feel-good dishes perfect for chilly nights and holiday gatherings.
Celebrate the season with a festive French-inspired evening led by Chef Lizzie Stewart. This elegant class captures the warmth, charm, and rich traditions of a holiday spent in France — complete with stories and inspiration from Lizzie and Penny’s culinary travels abroad.
A night of flavor, togetherness, and tradition On the eve of Christmas Eve, step into a celebration of the Italian Feast of the Seven Fishes — a beloved tradition that evokes the warmth and comfort of dinner at Nana’s. Chef Bryan brings his twist to this beloved family meal, preparing seven seafood courses that reflect […]
Make a new holiday tradition at Harvester Kitchen with our annual Feast of the Seven Fishes. Inspired by the Italian-American Christmas Eve custom, this memorable dining experience celebrates the season with seven distinct seafood dishes, each crafted to honor the flavors of the seas and the spirit of the holiday. Multiple Reservation Times Available - […]
Join Chef April for an evening celebrating one of Italy’s most beloved dishes. Discover the art of crafting rich, creamy risotto and enjoy a cozy, flavor-filled dinner perfect for the winter season.
End the year on a delicious note with Chef April as she blends creativity and comfort in the kitchen. This festive class highlights flavorful dishes and fresh inspiration — the perfect mix for your winter table.
One of our most popular Plum’s Classes. Ring in the new year with an evening dedicated to two timeless pairings — exceptional wines and artisanal cheeses. Explore flavors from around the world and learn how to create perfect combinations for any occasion.
Can't join us for New Year's Eve? We've got you covered. Join us on Tuesday, December 30th, for a Pre-New Year's Eve Celebration at Harvester Kitchen. This intimate evening, limited to 15 guests, is perfect for those who can't attend our NYE dinner but still want a taste of the celebration. Structured like our beloved […]
Start the New Year with a pop! We’re diving into Champagne, Prosecco, Cava, and a few surprise sparklers to keep things festive! Learn what makes each bubble shine and find your new favorite fizz for any celebration. Because baby, it’s cold outside – but the bubbles are chilled just right!
Begin your New Year's Eve evening with the Premier Reception. Before the main event, you'll enjoy a premier reception with canapés and carefully curated wine pairings with a rare opportunity to step into the kitchen alongside Chef Bryan for a behind-the-scenes look at the night's culinary highlights. Dress to impress, raise a glass, savor every […]
