Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!
This seafood-centered class brings big flavor and lots of learning as April Johnson demos a lineup of coastal favorites in a fun, fast-paced evening. This is a great class for anyone who loves bold seafood dishes and wants a lively night out packed with tips, techniques, and plenty of inspiration. Appetizer | Manhattan Clam Chowder […]
This cheese-and-wine-centered class sets the tone for a bright, seasonal evening as Lizzie Stewart leads a fun, approachable exploration of spring-inspired pairings. It’s an upbeat, flavor-forward class perfect for anyone who loves discovering new cheeses, new wines, and the magic that happens when they meet! 6 delectable cheese and wine pairings inspired by the spring […]
Every Wednesday, Sioux Falls Food Co+op serves a simple but delicious meal for just $5.00. Served 4pm-7pm or while supplies last. All are welcome all of the time - you do not have to be a member/owner to shop with us! Sioux Falls Food Co+op 410 W 18th St
This spring-inspired class brings a bright, upbeat energy as April Johnson showcases fresh seasonal ingredients in a relaxed, demonstration-style class. It’s a fun, flavorful evening perfect for anyone excited to welcome spring with vibrant dishes and approachable techniques. Appetizer | Burrata with Prosciutto, English Peas, and Parmigianno Regianno Entrée | Spring Pea Risotto with Herbed […]
Discover the vibrant, fresh, and bold flavors of modern Asian-inspired cuisine in this unique class led by Chef April Johnson. You’ll explore essential techniques while witnessing a beautifully layered meal that is as fun to make as it is to eat. Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu Entrée | Tuna Poke Bowl […]
A five-course wine pairing dinner featuring wines from Bradford Mountain Estate Vineyard in Dry Creek Valley, part of Peterson Winery, a family-owned Sonoma producer known for small-lot wines crafted with a thoughtful, balanced approach. Owner and winemaker Fred Peterson will be in attendance, offering insight into each wine and the philosophy behind them. Each course […]
Every Wednesday, Sioux Falls Food Co+op serves a simple but delicious meal for just $5.00. Served 4pm-7pm or while supplies last. All are welcome all of the time - you do not have to be a member/owner to shop with us! Sioux Falls Food Co+op 410 W 18th St
Transport yourself to the French countryside for an evening of classic techniques, rich flavors, and chef-guided inspiration. In this demonstration-style class, Chef April Johnson will walk you through the artistry behind a beautifully composed french meal – showcasing foundational methods, thoughtful ingredient pairing, and the timeless elegance that defines this beloved cuisine. Appetizer | Mushroom […]
Join us for an intimate evening inside our new wine cellar. This Premier-tier experience features a selection of exceptional wines from Austria and Southern Germany, thoughtfully paired with small bites from the HK culinary team. It’s a chance to gather, explore remarkable bottles, and celebrate the beginning of this new chapter with us. With a […]
Every Wednesday, Sioux Falls Food Co+op serves a simple but delicious meal for just $5.00. Served 4pm-7pm or while supplies last. All are welcome all of the time - you do not have to be a member/owner to shop with us! Sioux Falls Food Co+op 410 W 18th St
Calling all Taylor Swift lovers! Join us for an awesome, demonstration-style cooking experience inspired by THREE iconic eras – Life of a Showgirl, Red, and The Tortured Poets Department. It’s the perfect night for Swifties who love to be in the kitchen and in their feelings. Appetizer | Life of a Showgirl - Carrot and […]
