Step into the magic of the holidays at the El Riad Shrine Winter Wonderland! Wander through dazzeling, decorated Christams trees, each one donated and uniquely themed! Enjoy food, sip your favorite drink and soak up the festival sprit. Stop by Santa's worshop for photos, letters and holiday memeories that will last all season. Bring your […]
Join Stuff The Pantry Food Drive as we host Bingo for a Cause at Remedy Brewing Company! Come out on November 26th from 6–8 PM for an autumn-themed evening filled with games, prizes, and a 6-foot singing turkey. It’s a Thanksgiving Eve celebration you won’t forget! Everyone who donates a canned good will receive a […]
Enjoy spending time with loved ones and less time in the kitchen this Thanksgiving. Canopy by Hilton will be hosting a Thanksgiving Day buffet from 11 AM to 4 PM located inside Cascata Italian Cuisine. We will be offering two carving stations with Peach glazed ham with grain mustard, Roasted turkey and cranberry relish. Don't […]
Join us for an evening of sparkle, indulgence, and unforgettable flavor. The experience begins in our den, where our unique take on caviar service awaits—each one designed to highlight the luxurious texture and nuance of this celebrated delicacy. Then, step into the kitchen with Chef Bryan and the Harvester Kitchen team for an intimate look […]
Come and see Santa, take pictures and have fun! After that we are serving breakfast at Rivage Oak. Santa will be in the entry way of Cherapa infront of Rivage Oak Kitchen
Join Chef Lizzie Stewart for a night that captures the heart of a classic supper club – comforting dishes, familiar flavors, and that unmistakable sense of community. A deliciously nostalgic way to toast the season.
Step into a night of richness, refinement, and sensory delight. Indulge in an unforgettable evening where two icons of the culinary world—truffles and Barolo—take center stage. This exclusive experience begins with courses inspired by the earthy, seductive character of truffles, each dish thoughtfully crafted to showcase their depth, nuance, and unmistakable aroma. Paired alongside these […]
Experience the warmth and comfort of Southern hospitality with Chef April Johnson. This class celebrates classic flavors, soulful cooking, and the joy of gathering around the table — a delicious reminder that the best meals are made with heart and shared with good company.
From the first pour to the final bite, each course is an invitation to explore creativity, balance, and bold character. Embark on a bold and unexpected flavor journey as Chef Bryan showcases the depth and versatility of Tempranillo wines. This exclusive multi-course experience blends innovation and indulgence, pairing rich, expressive wines with dishes designed to […]
Celebrate the cozy, familiar flavors of the Midwest with Chef April Johnson. This class brings together hearty classics and nostalgic favorites — the kind of dishes that warm you up, fill you up, and remind you of home during the holiday season.
Make a new holiday tradition at Harvester Kitchen with our annual Feast of the Seven Fishes. Inspired by the Italian-American Christmas Eve custom, this memorable dining experience celebrates the season with seven distinct seafood dishes, each crafted to honor the flavors of the seas and the spirit of the holiday. Multiple Reservation Times Available - […]
Step into Plum’s for an enchanting evening inspired by the flavors of France. The store will be transformed into a culinary escape where you can sip, sample, and shop your way through French wines, cheeses, and classic dishes. Move through tasting stations, learn along the way, and experience the very best of Plum’s tools — […]
