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Downtown Sioux Falls

Events

DTSF Signature Event

2026 Pork Showdown

October 1 - October 31

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  • A Night in Italy

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Spend the evening savoring the comforting flavors of Italy in this relaxed, demonstration-style cooking class. From rustic Italian sausage and zucchini soup to sweet limoncello tiramisu, enjoy each dish as […]

    Téada Traditional Irish Music at The Courthouse Museum

    Celebrate St Patrick’s season on Monday March 16th with Téada, one of Ireland’s leading traditional music groups, live at the historic Old Courthouse Museum, Sioux Falls. Renowned for their driving […]

    CHRIS POHLSON | Live at Myrtle’s Speakeasy

    Spend St. Patrick’s Day evening at Myrtle’s Speakeasy with live music from Chris Pohlson. Chris delivers a soulful mix of Americana-inspired, folk-leaning favorites and unexpected throwbacks, the kind of set […]

    Post St. Paddy’s Day Cure

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class. Photo Courtesy of Lemon Tree Dwelling. Menu Appetizer: Reuben Rangoon | Corned Beef, […]

    King Estate 5-Course Wine Dinner

    An evening with Austin Hughes of King Estate Winery of Lane County, Oregon. Chef-driven courses will be thoughtfully paired with King Estate selections, with insight and storytelling from Austin throughout […]

    A Behind the Scenes Tour of the Irene Hall Museum

    Siouxland Heritage Museums 200 West 6th Street, Sioux Falls, SD, United States

    Irene Hall Museum Resource Center, 4300 N Westport Ave, Sioux Falls, SD 57107, USA   Take a look behind the closed doors of the Irene Hall Museum Resource Center at the artifact […]

    Flavors of India

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson! Photo courtesy of Keith Dallmer. Menu Appetizer: Pakoras (Fried Vegetable Fritters) served […]