Hands-On Ricotta Gnocchi
Instructor: Chef April Johnson Date: Wednesday, September 9, 6 PM $110 + tax Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! Menu Entrée | Ricotta […]