Instructor: Rachel Elias Date: Friday, September 25, 6 PM $65 + tax Wrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, […]
Masquerade is a colorful and poignant musical allegory in the literary tradition of The Chronicles of Narnia, Pilgrim’s Progress, and Alice in Wonderland —our first fully allegorical production. Set in a dazzling world of masks, mirrors, circus lights, and lost identity, Masquerade tells the story of a world transformed into an unhinged masquerade. A world […]
Downtown Loft Tour takes place Saturday, September 26th from 10am-1pm. Join the 2026 Lloyd Parade of Apartments by visiting their 5 Downtown Properties! Visit the: One2, The District Lofts, Uptown Exchange Lofts, Phillips Avenue Lofts, and The Cascade at the Steel District to see if you are ready for Downtown living. Take the day and […]
Instructor: Chef April Johnson Date: Saturday, September 26, 11 AM $110 + tax Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is […]
Masquerade is a colorful and poignant musical allegory in the literary tradition of The Chronicles of Narnia, Pilgrim’s Progress, and Alice in Wonderland —our first fully allegorical production. Set in a dazzling world of masks, mirrors, circus lights, and lost identity, Masquerade tells the story of a world transformed into an unhinged masquerade. A world […]
Stacks & Steins | 3rd Annual Oktoberfest Celebration We're excited to welcome you back for the 3rd Annual Stacks & Steins, an Oktoberfest celebration hosted by Holiday Inn Sioux Falls City Centre! Gather your friends and family for an evening of German-inspired food, Oktoberfest brews, live music, and festive fun as we celebrate one of […]
Instructor: Chef Sanaa from Sanaa's Gourmet Mediterranean Date: Saturday, September 26, 6 PM Cost: $90 + tax Come join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, […]
Masquerade is a colorful and poignant musical allegory in the literary tradition of The Chronicles of Narnia, Pilgrim’s Progress, and Alice in Wonderland —our first fully allegorical production. Set in a dazzling world of masks, mirrors, circus lights, and lost identity, Masquerade tells the story of a world transformed into an unhinged masquerade. A world […]
After a summer evening on the Parker’s patio, Juke the Tiger returns to the property on Saturday, September 26, this time headed underground to Myrtle’s Speakeasy. The indie-pop project of South Dakota singer, songwriter and producer Brandon Phrommany, Juke the Tiger pairs colorful, energetic sound with songwriting that isn’t afraid to get a little more […]
Masquerade is a colorful and poignant musical allegory in the literary tradition of The Chronicles of Narnia, Pilgrim’s Progress, and Alice in Wonderland —our first fully allegorical production. Set in a dazzling world of masks, mirrors, circus lights, and lost identity, Masquerade tells the story of a world transformed into an unhinged masquerade. A world […]
Most albums reflect a season. Jo Dee Messina’s new album, Bridges, is 10 years’ worth of seasons rolled up into one. The Love, the life, the pain, the fight, the learning – and the living through it all. “It’s not about a full transformation,” Messina says. “It’s about what I’ve gone through and how I’ve […]
Instructors: Chef April Johnson Date: Monday, September 28, 6 PM $90 + tax A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and […]
