Come and learn the art of pie! You will make your own pastry to take home and build a pie later. In class you will enjoy a sweet and savory pie and leave with a few of chef’s favorite recipes. Menu A sweet and savory pie. Instructor: Lizzie Stewart Date: Saturday, Mar 14, 12 PM […]
Spend the evening savoring the comforting flavors of Italy in this relaxed, demonstration-style cooking class. From rustic Italian sausage and zucchini soup to sweet limoncello tiramisu, enjoy each dish as it is prepared and learn techniques, regional inspiration, and the stories behind these timeless Italian favorites! Photo courtesy of Sip and Feast. Menu Appetizer: Italian […]
Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class. Photo Courtesy of Lemon Tree Dwelling. Menu Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu Dessert: Irish Apple Cake | Custard […]
Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson! Photo courtesy of Keith Dallmer. Menu Appetizer: Pakoras (Fried Vegetable Fritters) served with a cilantro mint sauce Entree: Chicken Vindaloo with rice pilaf and wilted spinach Dessert: Mango Lassie with a scoop of ice cream and pistachios […]
Come celebrate the big, satisfying flavors of Tex-Mex cuisine in this fun and engaging cooking class with Chef April Johnson! From an indulgent steak, cheese, and bacon quesadilla, to a cinnamon-kissed arroz con leche, learn to prepare Tex-Mex style dishes at home! Photo courtesy of Grill on a Dime. Menu Appetizer: Steak, Cheese, and Bacon […]
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes. Photo courtesy of Louisiana Cookin’ Magazine. Menu Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers Entree: Chicken Fricasse with […]
Indulge in an evening dedicated to two of life’s greatest pleasures: cheese and wine. This class guides you through a curated tasting experience that highlights how flavor, texture, and aroma come together in perfect harmony. Menu 6 Cheese and 6 Wines from around the world. Instructor: Lizzie Stewart Date: Tuesday, Mar 24, 6 PM […]
Celebrate the comforting, rustic flavors of southern Germany while learning from Chef Andrew Ernst. You will be welcomed into the world of Bavarian cooking with dishes inspired by Alpine traditions, classic beer-hall fare, and the region’s love of bold, satisfying flavors. Photo courtesy of Greatist. Menu Appetizer: Pretzel Bites with a mustard cheese sauce Entree: […]
Patio season is calling! Join us for a fun, approachable tasting featuring five summer-ready wines you’ll want to sip all season long—from crisp whites and refreshing rosé to bubbles and a light, chillable red. We’ll keep it simple, easy, and confidence-building as you learn what to look for when shopping or ordering out, plus enjoy snack pairings […]
Travel the globe through flavor – no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be. Photo courtesy of Half Baked Harvest. Menu Appetizer: Gluten-Free Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa Entree: […]
Kick off your evening with bites, sips, and culinary creativity with this playful class devoted entirely to appetizers. Watch a variety of small plates come together, each to be enjoyed in just a few delicious bites! Photo courtesy of Kate Feinberg. Menu Deviled Eggs Waldorf Chicken Salad Lettuce Cups Avocado Toast w/ Bacon Bits, Cherry […]
Rediscover your favorite comfort foods with a gourmet twist in this inviting class. Each dish takes familiar, cozy flavors and reimagines them with fresh ingredients, modern techniques, and a touch of chef-driven creativity! Photo courtesy of Sarah Hill. Menu Appetizer: Mixed Greens Salad with Tomatoes, Cucumbers, Pickled Red Onions, Parmesan Cheese Entree: Chicken and Waffles […]
