Instructor: Chef April Johnson Date: Friday, Jul 24, 6 PM $90 + tax Join Chef April Johnson for Flavor Fusion, an evening that brings together bold global flavors and creative culinary combinations. This class features a menu of beef bulgogi lettuce wraps, buffalo tofu tostadas, and Southern ramen. It’s a flavorful experience that highlights unexpected […]
Instructor: Chef April Johnson Date: Saturday, Jul 25, Noon $110 + tax Hands-On Fettuccine with Chef April Johnson is a fun and engaging cooking class where you’ll learn the art of making fresh pasta from scratch. Guests will craft tender fettuccine and pair it with a rich, creamy bianco tomato sauce for a comforting, restaurant-quality […]
Instructor: Chef April Johnson Date: Monday, Jul 27, 6 PM $90 + tax Experience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 28, 6 PM $90 + tax Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad […]
Instructor: Chef Inkka Date: Wednesday, Jul 29, 6 PM $110 + tax We are taking over the 8th and Railroad Loading dock for a Seafood Boil!! Come and enjoy a classic Southern staple with Chef Inkka from Swamp Daddy’s. Photo Courtesy of Mike C on Pexels Menu Seafood Boil
Instructor: Chef April Johnson Date: Friday, Jul 31, 6 PM $90 + tax Gluten Free Lite Bites with Chef April Johnson is a fresh, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients, balanced flavors, and nourishing combinations. From vibrant salads to […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Aug 04, 6 PM $90 + tax Transport yourself to the Italian countryside for an evening of fresh summer flavors and simple, elegant dishes. Begin with a shared burrata board featuring ripe tomatoes, olive oil, and crusty bread, then enjoy creamy lemon ricotta pasta with peppery arugula and grilled […]
Instructor: Chef Lizzie Stewart Date: Wednesday, Aug 05, 6 PM $120 + tax Explore the art of oysters and wine in this flavor driven experience with Chef Lizzie Stewart. Learn how to shuck and sip as she guides you through oyster shucking techniques and the fundamentals of wine pairing, showing how each wine enhances the […]
Instructor: Chef Inkka from Swamp Daddy's Date: Thursday, Aug 06, 6 PM $90 + tax Join Chef Inkka, owner of Swamp Daddy’s, for an evening of Southern cooking with a fresh, elevated twist. Learn how to transform classic ingredients into flavorful dishes, from roasted okra with brown butter breadcrumbs to harissa honey roasted chicken and […]
Instructor: Chef April Johnson Date: Saturday, Aug 08, Noon $110 + tax Learn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce, then finish with a light summer trifle for dessert. Photo by Mayumi […]
Instructor: Chef April Johnson Date: Monday, Aug 10, 6 PM $90 + tax Explore the bold flavors of Korean cuisine with Chef April Johnson. This demonstration class features Korean BBQ favorites, from beef bulgogi lettuce wraps to crispy Korean fried chicken and a matcha inspired dessert. Enjoy an evening of delicious food, new techniques, and […]
Instructor: Chef Andrew Muller Date: Wednesday, Aug 12, 6 PM $90 + tax Take your taste buds on a trip through Asia as Chef Andrew Muller demonstrates how to create fresh, flavor packed dishes inspired by cuisines from across the continent. Watch each technique come together while enjoying spring rolls, savory bulgogi tacos, and tamari […]
