Join Chef April Johnson for an evening of Mediterranean flavors! Watch as she prepares a vibrant mixed greens salad with couscous, crispy chickpeas, and roasted red pepper vinaigrette, a flavorful za’atar and lemon roasted chicken with cilantro rice pilaf and spiced roasted carrots, and a delicate rose water and almond cake with rose water buttercream. […]
Instructor: Chef Lizzie Stewart Date: Tuesday, May 19, 6 PM $90 + tax Discover the art of cheese and wine with Chef Lizzie Stewart! In this tasting experience, you’ll explore six cheeses and six wines from around the world, discovering how to pair flavors and textures to wow your palate and impress your friends. Enjoy […]
Instructor: Chef Jordan Taylor Date: Wednesday, May 20, 6 PM $90 + tax Enjoy the flavors of the season with Chef Jordan Taylor in Springtime Farm to Table. Watch as fresh, vibrant dishes are prepared, including a kale salad with shaved radish and pickled cauliflower, an asparagus sandwich with goat cheese and pickled rhubarb, and […]
Join Chef April Johnson for “Sauce Boss,” an evening celebrating sauces that elevate every dish. Watch as she prepares a Nashville chicken slider with smoked honey mustard and coleslaw, seared salmon with beurre blanc, lemon orzo, and wilted spinach, and finish with indulgent donut bread pudding with macerated berries and cereal milk crème anglaise. Taste […]
Instructor: Chef April Johnson Date: Tuesday, May 26, 6 PM $90 + tax Join Chef April Johnson for a fun twist on a classic favorite with Breakfast for Dinner! Enjoy a cozy evening of delicious flavors, including hearty biscuits and gravy with a sunny-side-up egg; a fresh smoked salmon tartine with herb and lemon cream […]
Instructor: Chef Bob Date: Wednesday, May 27, 6 PM $90 + tax Join Chef Bob for a cozy evening of traditional Polish flavors. Start with Great Busia’s cabbage salad, enjoy breaded Polish hamburgers with apricot barbecue sauce and dill mashed potatoes, and finish with Lover’s Knots (Chrusciki), delicate fried cookies often served at weddings. Taste […]
Instructor: Chef April Johnson Date: Thursday, May 28, 6 PM $90 + tax Join Chef April Johnson for Fun Flavors, an evening of fresh and delicious dishes. Start with quinoa-stuffed avocado salad with spiced walnuts and cilantro-lime crema, enjoy BBQ sauce–glazed meatloaf with roasted potatoes and glazed carrots, and finish with a vanilla cupcake topped […]
Young chefs roll up their sleeves and jump into a week of hands-on kitchen fun! Each day brings a new culinary adventure designed to spark creativity, build confidence in the kitchen, and taste delicious flavors! Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 01 – Thursday, Jun 04 10:00 - 11:30 am $250 + tax […]
Aspiring bakers step into the kitchen for a week packed with creativity, technique, and seriously delicious treats. This hands-on camp gives kids the chance to mix, knead, whisk, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way! Instructor: Chef […]
Teen chefs take their kitchen skills to the next level in this immersive, technique-driven cooking camp. Throughout the week, students explore iconic dishes from across the glove, practice on real culinary methods, and work together to plate creative, restaurant-style meals. It’s hands-on and perfect for teens who want to cook – or want to learn […]
Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence. Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 22 – Thursday, Jun 25 10:00 - 12:00 […]
A high-energy, hands-on camp where young chefs cook, create, and collaborate as they build their very own food-truck concepts. Throughout the week, campers practice real kitchen skills, taste bold flavors, and work together to bring a culinary idea to life – ending with a fun showcase for family. Instructor: Chef April Johnson Multi-Day Class: Monday, […]
