Instructor: Chef Inkka Date: Thursday, Jul 16, 6 PM $90 + tax Join Chef Inkka for a night of bold Southern flavors and comforting classics with a modern twist. This Down South cooking class highlights soulful dishes like a black-eyed pea & collard green salad, jerk chicken BBQ smash tacos, and a sweet brown butter […]
Instructor: Rachel Elias Date: Friday, Jul 17, 6 PM $100 + tax From elegant Willamette Valley wines to bold California classics, join us as we explore some of America’s finest wines and the regions that helped put the United States on the world wine stage. This elevated tasting experience will feature premium selections from across […]
Instructor: Barista Noah Adams Date: Sunday, Jul 19, 10 AM $50 + tax Join Noah Adams for The Art of Cold Brew and explore the world of smooth, refreshing coffee creations. During this class, you’ll sample different coffee beans, discover a variety of brewing methods, and learn how to make your own flavored syrups at […]
A technique-driven baking camp where teens dive into pastry, doughs, and show-stopping desserts. Over four days, students build real baking skills, explore classic recipes, and finish with a collaborative cake-decorating challenge worthy of a bakery display! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul 20 – Thursday, Jul 23 10:00 am - 12:00 pm $350 […]
Instructor: Chef Andrew Ernst Date: Monday, Jul 20, 6 PM $90 + tax Dive into an evening of fresh coastal flavors with Chef Andrew Ernst during our Seafood Fanfare cooking class. This delicious menu celebrates a variety of seafood favorites, from a bright shrimp ceviche to a rich and comforting seafood risotto filled with ocean-inspired […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 21, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of perfectly paired flavors during our Cheese and Wine class. Explore a delicious selection of cheeses and wines while learning about pairing techniques, flavor profiles, and entertaining inspiration. Whether you’re a wine enthusiast or simply […]
Instructor: Chef Jordan Taylor and Lizzie Stewart Date: Wednesday, Jul 22, 6 PM $120 + tax Experience the flavors of the Northeast with Chef Jordan Taylor and Chef Lizzie Stewart during A Taste of New England and Wine Pairing. This delicious evening features comforting coastal classics like New England clam chowder, crab cakes, and a […]
Instructor: Chef Andrew Muller Date: Thursday, Jul 23, 6 PM $90 + tax Experience an unforgettable evening in Italy with Chef Andrew Muller during A Night in Italy. This immersive cooking class features a thoughtfully crafted menu beginning with black pepper gnudi served with lemon brown butter sauce, followed by traditional lasagna bolognese, and finished […]
Instructor: Chef April Johnson Date: Friday, Jul 24, 6 PM $90 + tax Join Chef April Johnson for Flavor Fusion, an evening that brings together bold global flavors and creative culinary combinations. This class features a menu of beef bulgogi lettuce wraps, buffalo tofu tostadas, and Southern ramen. It’s a flavorful experience that highlights unexpected […]
Instructor: Chef April Johnson Date: Saturday, Jul 25, Noon $110 + tax Hands-On Fettuccine with Chef April Johnson is a fun and engaging cooking class where you’ll learn the art of making fresh pasta from scratch. Guests will craft tender fettuccine and pair it with a rich, creamy bianco tomato sauce for a comforting, restaurant-quality […]
Instructor: Chef April Johnson Date: Monday, Jul 27, 6 PM $90 + tax Experience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 28, 6 PM $90 + tax Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad […]
