Instructor: Chef April Johnson Date: Tuesday, May 26, 6 PM $90 + tax Join Chef April Johnson for a fun twist on a classic favorite with Breakfast for Dinner! Enjoy a cozy evening of delicious flavors, including hearty biscuits and gravy with a sunny-side-up egg; a fresh smoked salmon tartine with herb and lemon cream […]
Instructor: Chef Bob Date: Wednesday, May 27, 6 PM $90 + tax Join Chef Bob for a cozy evening of traditional Polish flavors. Start with Great Busia’s cabbage salad, enjoy breaded Polish hamburgers with apricot barbecue sauce and dill mashed potatoes, and finish with Lover’s Knots (Chrusciki), delicate fried cookies often served at weddings. Taste […]
Instructor: Chef April Johnson Date: Thursday, May 28, 6 PM $90 + tax Join Chef April Johnson for Fun Flavors, an evening of fresh and delicious dishes. Start with quinoa-stuffed avocado salad with spiced walnuts and cilantro-lime crema, enjoy BBQ sauce–glazed meatloaf with roasted potatoes and glazed carrots, and finish with a vanilla cupcake topped […]
Young chefs roll up their sleeves and jump into a week of hands-on kitchen fun! Each day brings a new culinary adventure designed to spark creativity, build confidence in the kitchen, and taste delicious flavors! Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 01 – Thursday, Jun 04 10:00 - 11:30 am $250 + tax […]
Aspiring bakers step into the kitchen for a week packed with creativity, technique, and seriously delicious treats. This hands-on camp gives kids the chance to mix, knead, whisk, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way! Instructor: Chef […]
Teen chefs take their kitchen skills to the next level in this immersive, technique-driven cooking camp. Throughout the week, students explore iconic dishes from across the glove, practice on real culinary methods, and work together to plate creative, restaurant-style meals. It’s hands-on and perfect for teens who want to cook – or want to learn […]
Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence. Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 22 – Thursday, Jun 25 10:00 - 12:00 […]
A high-energy, hands-on camp where young chefs cook, create, and collaborate as they build their very own food-truck concepts. Throughout the week, campers practice real kitchen skills, taste bold flavors, and work together to bring a culinary idea to life – ending with a fun showcase for family. Instructor: Chef April Johnson Multi-Day Class: Monday, […]
A fun, fast-paced camp where young chefs explore their favorite foods across three delicious themes – breakfast, savory classics, and sweet treats – before teaming up to create a dish of their own. Each day blends hands-on cooking with creativity, tasting, and skill-building…perfect for this age group! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul […]
A technique-driven baking camp where teens dive into pastry, doughs, and show-stopping desserts. Over four days, students build real baking skills, explore classic recipes, and finish with a collaborative cake-decorating challenge worthy of a bakery display! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul 20 – Thursday, Jul 23 10:00 am - 12:00 pm $350 […]
