Instructor: Barista Noah Adams Date: Sunday, December 6th at 10 AM Join Barista Noah Adams to explore the art of chai and matcha! Learn preparation techniques, pick up tips for making these favorites at home, and discover your new go-to drink. Menu Chai and Matcha
Instructor: Chef April Johnson Date: Monday, December 7th at 6 PM Join Chef April Johnson for a fun evening exploring exciting flavors and creative techniques! Learn new skills, discover fresh inspiration, and enjoy a class that brings a little adventure to your time in the kitchen. Menu Appetizer | Roasted Red Pepper and Tomato Bisque […]
Instructor: Chef Lizzie Stewart Date: Tuesday, December 8th at 6 PM Join Chef Lizzie Stewart for an evening of Pour Decisions! Explore four wine pairings alongside four indulgent selections, discovering how different flavors and textures come together to create the perfect pairing. Sip, savor, and enjoy an evening of delicious discoveries! Menu 4 Wines Crab […]
Instructor: Chef Madeline Porter Date: Wednesday, December 9th at 6 PM Explore the flavors of Korean BBQ in this fun and flavorful class! Discover traditional techniques, learn how to prepare Korean favorites, and bring new inspiration to your home kitchen. Menu Appetizer | Gimbap (Korean Rice Rolls) Entrée | Japchae (Sweet Potato Glass Noodles with […]
Instructor: Chef April Johnson Date: Thursday, December 10th at 6 PM Join Chef April Johnson for a gluten-free evening exploring the bold, vibrant flavors of Asian cuisine! Learn new techniques, discover creative ingredient combinations, and find inspiration for bringing these flavors into your own kitchen. Menu Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu […]
Instructor: Chef April Johnson Date: Thursday, December 10th at 6 PM Join Chef April Johnson for a gluten-free evening exploring the bold, vibrant flavors of Asian cuisine! Learn new techniques, discover creative ingredient combinations, and find inspiration for bringing these flavors into your own kitchen. Menu Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu […]
Instructor: Jessica from Sugabon Bakes Date: Friday, December 11th at 6 PM Join Jessica from Sugabon Bakes for a festive Nutcracker-themed cookie decorating class! Learn decorating techniques, create holiday-inspired designs, and bring a little seasonal magic to your cookies in this fun, hands-on experience. Enjoy a complimentary wine tasting as you decorate and celebrate the […]
Instructor: Chef April Johnson Date: Monday, December 14th at 6 PM Join Chef April Johnson for Oils & Vinegars 102! Explore creative flavor combinations, learn how to pair oils and vinegars, and discover new ways to use them in your everyday cooking. This class is perfect for anyone looking to expand their skills and bring […]
Instructor: Chef Lizzie Stewart Date: Tuesday, December 15th at 6 PM Join us for a fun evening of wine and cheese! Explore a variety of cheeses and wines from around the world, discover delicious pairings, and learn what makes each combination special. It’s the perfect night to try something new, expand your palate, and enjoy […]
Instructor: Chef April Johnson Date: Thursday, December 17th at 6 PM Roll up your sleeves and learn the art of making fresh fettuccine from scratch! In this hands-on class, you’ll learn pasta-making techniques, work with fresh ingredients, and discover how to create homemade pasta you can recreate in your own kitchen. Menu Entrée | Fettuccine […]
Instructor: Sommelier Rachel Elias Date: Friday, December 18 at 6 PM Celebrate the season with five wines for the most wonderful time of the year! From finding the perfect bottle to gift or serve at Christmas dinner to discovering a festive bubbly and a cozy wine to enjoy by the fire, explore wines for every […]
Instructor: Chef April Johnson Date: Monday, December 21th at 6 PM A cozy, comforting menu perfect for a chilly evening! Start with classic French Onion Soup topped with croutons and Gruyère cheese, followed by Chicken Pot Pie with a golden biscuit topping. Finish with warm Apple Crisp, vanilla ice cream, and homemade caramel sauce for […]
