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Downtown Sioux Falls

Events

  • Espresso 101

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Instructor: Barista Noah Adams Date: Sunday, Aug 23, 10 AM $50 + tax Join Barista Noah Adams and learn the principles of espresso, delicious recipes, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen! Photo by […]

    Swamp Daddy’s Night

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Instructor: Chef Inkka from Swamp Daddy's Date: Monday, Aug 24, 6 PM $90 + tax Bring the flavors of Swamp Daddy’s to your own kitchen with Chef Inkka. Learn how to prepare Southern favorites while enjoying crispy fried green tomatoes, blackened redfish served over creamy grits with a rich Cajun beurre blanc, and more. End […]

    Cheese and Wine

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Instructor: Chef Lizzie Stewart Date: Tuesday, Aug 25, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of perfectly paired flavors in our Cheese and Wine class. Explore a delicious selection of cheeses and wines while learning about pairing techniques, flavor profiles, and entertaining inspiration. Whether you’re a wine enthusiast or simply […]

    Down South with Andrew Muller

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Instructor: Chef Andrew Muller Date: Wednesday, Aug 26, 6 PM $90 + tax Join Chef Andrew Muller for an evening of Southern cooking made from scratch. Learn the techniques behind crispy chicken and waffles, creamy homemade coleslaw, and classic banana pudding while enjoying a relaxed class centered on Southern favorites and timeless flavors. Photo by […]

    Salads and Sips Wine Pairing

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Instructor: April Johnson and Erin from Small Lot Date: Thursday, Aug 27, 6 PM $90 + tax Chef April Johnson, joined by Erin from Small Lot, presents an evening of fresh, flavor forward salads paired with thoughtfully selected wines. Enjoy Waldorf chicken salad wraps, tabbouleh salad, carrot salad with: carrot chips, pickled carrots, candied ginger […]