Instructor: Chef April Johnson Date: Saturday, Jul 25, Noon $110 + tax Hands-On Fettuccine with Chef April Johnson is a fun and engaging cooking class where you’ll learn the art of making fresh pasta from scratch. Guests will craft tender fettuccine and pair it with a rich, creamy bianco tomato sauce for a comforting, restaurant-quality […]
Instructor: Chef April Johnson Date: Monday, Jul 27, 6 PM $90 + tax Experience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 28, 6 PM $90 + tax Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad […]
Instructor: Chef Inkka Date: Wednesday, Jul 29, 6 PM $110 + tax We are taking over the 8th and Railroad Loading dock for a Seafood Boil!! Come and enjoy a classic Southern staple with Chef Inkka from Swamp Daddy’s. Photo Courtesy of Mike C on Pexels Menu Seafood Boil
Instructor: Chef April Johnson Date: Friday, Jul 31, 6 PM $90 + tax Gluten Free Lite Bites with Chef April Johnson is a fresh, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients, balanced flavors, and nourishing combinations. From vibrant salads to […]
