Instructor: Chef Andrew Ernst Date: Monday, Jun 15, 6 PM $90 + tax Experience Viva La Mexico with Chef Andrew Ernst, a vibrant menu inspired by the bold, comforting flavors of Mexican cuisine. From savory empanadas and bright ceviche to a classic tres leches cake, each dish highlights tradition with a thoughtful, elevated touch. Join […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 16, 6 PM $90 + tax Join Chef Lizzie Stewart for Supper Club, a cozy menu inspired by classic comfort and simple flavors. From warm, freshly baked popovers with herbed butter to rich New England clam chowder and a hearty entrée of ground sirloin over whipped potatoes with […]
Instructor: Rachel Elias Date: Wednesday, Jun 17, 6 PM $65 + tax Sauvignon Splash with Rachel Elias is a guided tasting featuring five Sauvignon Blancs from around the world, including Sancerre, Marlborough, and California. Sample a range of bright, citrus-driven wines while learning a simple tasting approach and easy pairing ideas. Discover the differences in […]
Instructor: Chef April Johnson Date: Friday, Jun 19, 6 PM $90 + tax Step into A Night in Italy with Chef April Johnson, a menu inspired by rustic Italian classics and simple, bold flavors. From a fresh panzanella salad to rich spaghetti alla gricia and a sweet finish of Italian wedding cookies, each dish celebrates […]
Instructor: Katie Wilken Date: Saturday, Jun 20, 12 PM $90 + tax Join author Katie Wilken, cookbook author of Delicious and Doable Desserts, for a sweet, approachable demonstration featuring three desserts designed to be simple, satisfying, and full of joy. Drawing from her cookbook, each recipe highlights easy techniques and comforting flavors. Perfect for anyone […]
Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence. Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 22 – Thursday, Jun 25 10:00 - 12:00 […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 23, 6 PM $90 + tax Discover the art of cheese and wine with Chef Lizzie Stewart! In this tasting experience, you’ll explore six cheeses and six wines from around the world, discovering how to pair flavors and textures to wow your palate and impress your friends. Enjoy […]
Instructor: Chef Andrew Muller Date: Wednesday, Jun 24, 6 PM $90 + tax Join Chef Andrew Muller, Chef of The Treasury, for Summer Pastas, a seasonal menu inspired by fresh, vibrant flavors and simple Italian technique. The evening features a light and refreshing herbed orzo salad with heirloom tomatoes, followed by bucatini alla limone, and […]
Instructor: Chef April Johnson Date: Friday, Jun 26, 6 PM $90 + tax Experience Summer Flavors with Chef April Johnson, a seasonal menu celebrating fresh ingredients and bold, balanced cooking. Each dish is thoughtfully crafted to highlight the best of summer. This class brings together bright, vibrant flavors and a touch of comfort in every […]
Instructor: Chef April Johnson Date: Saturday, Jun 27, 3 PM $90 + tax Join Chef April Johnson for “Appy” Hour, a fun and flavorful lineup of creative small bites and refreshing sips. This menu brings together bold, playful flavors and seasonal ingredients, perfect for a relaxed evening of tasting and sharing. From savory bites to […]
A high-energy, hands-on camp where young chefs cook, create, and collaborate as they build their very own food-truck concepts. Throughout the week, campers practice real kitchen skills, taste bold flavors, and work together to bring a culinary idea to life – ending with a fun showcase for family. Instructor: Chef April Johnson Multi-Day Class: Monday, […]
A fun, fast-paced camp where young chefs explore their favorite foods across three delicious themes – breakfast, savory classics, and sweet treats – before teaming up to create a dish of their own. Each day blends hands-on cooking with creativity, tasting, and skill-building…perfect for this age group! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul […]
