Hands-On Donuts

Instructor: April Johnson
Date: Sunday, Feb 16, 10 AM
$90 + tax

Join us for a delightful hands-on experience where you’ll learn the art of donuts inspired by the techniques of Thomas Keller. Award-winning April Johnson will guide you through creating perfectly fluffy, golden donuts that are as beautiful as they are delicious.

From mastering the dough to creating delectable glazes and fillings, this hands-on class is perfect for food enthusiasts of all levels. Come ready to roll, fry and indulge in the ultimate donut experience!

Menu
Brioche Donuts, Homemade Strawberry Jam, Vanilla Pastry Cream Filling, and Chocolate
Ganache Glaze, Cinnamon Sugar

We’ll also enjoy a warm, hearty breakfast bake, lovely coffee, and of course bubbly mimosas to make the experience even more special.