A Night in France

Join Chef Lizzie Stewart for “A Night in France,” an evening celebrating classic French flavors. Watch as she prepares a savory mushroom galette, a rich chicken and mushroom dish, and a bright, elegant lemon and berry tart. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a relaxed, flavorful evening.

Photo courtesy of Olivia Adriance

Menu
Appetizer | Mushroom Galette
Entrée | Chicken and Mushroom
Dessert | Lemon and Berry Tart

Instructor: Chef Lizzie Stewart
Date: Tuesday, May 12, 6 PM
$90 + tax