Tex Mex Night

Instructor: Chef April Johnson
Date: Wednesday, September 02, 6 PM
$90 + tax

A Tex-Mex themed night with Chef April Johnson brings bold flavors, fresh ingredients, and vibrant dishes inspired by the best of Tex-Mex cooking. Watch, taste, and learn as April demonstrates crowd pleasing recipes while sharing techniques and tips you can bring into your own kitchen. Enjoy an evening of great food, fun, and plenty of culinary inspiration.

Menu
Appetizer | Chicken Tinga Tostada with Cilantro Lime Crema & Pico de Gallo

Entrée | Beef Enchiladas with Refried Beans & Spanish Rice

Dessert | Churros with Spiced Chocolate Dipping Sauce