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Spend Father’s Day In Downtown Sioux Falls

There’s no better way to spend Father’s Day Weekend than in DTSF! Thursday: Stop into Nyberg’s Ace Downtown, the Father’s Day Place with great gifts for dad! Give the gift of whisky and beer tasting, pulled pork, and BBQ during Bros and Brews at Atoley Salon & Spa. Drink beer together on the back patio at […]

June 13, 2018

The Latest from Downtown Sioux Falls

Step Aside, San Francisco: “SF” Now Stands For Sioux Falls, South Dakota

Step Aside, San Francisco: “SF” Now Stands For Sioux Falls, South Dakota

Identifying Sioux Falls as the fastest growing metro area in the Midwest, HuffPost compares Sioux Falls and San Francisco by naming 10 notable similarities the two locations share. Deeming Sioux Falls “fresh, friendly, and affordable,” HuffPost praises downtown for its sculptures, eateries, breweries, events like Downtown Riverfest, and more!  Click here to read more.

May 16, 2018
Downtown Sioux Falls Makes Urban Planner’s Top 10 List

Downtown Sioux Falls Makes Urban Planner’s Top 10 List

Robert Gibbs, who has traveled to more than 500 cities in 48 different states, says downtown Sioux Falls has some of the best retailers he has seen. This Harvard Urban Retail Planner noted he was impressed with all the city has to offer, including our art, Riverwalk, new businesses, and housing development. Click here to […]

May 16, 2018
Downtown Paperie Featured In Food Network Magazine

Downtown Paperie Featured In Food Network Magazine

Food Network Magazine reached out to Oh My Word Luxury Paperie to create an Easter egg from South Dakota to appear in their April edition. Two employees say being recognized by this national magazine is a tribute to creative thinkers in Sioux Falls.  Click here to learn more.

May 16, 2018
Downtown Food Scene Featured In New York Times

Food

Downtown Food Scene Featured In New York Times

Downtown Sioux Falls restaurants Sanaa’s Gourmet Mediterranean, CH Patisserie, MB Haskett, The Market and Parker’s Bistro were featured in a New York Times article focused on the growing food scene. Click here to read more.

March 28, 2018