Hands-On Gnocchi
Get hands-on in the kitchen with Chef April Johnson as you learn the art of making pillowy gnocchi from scratch. In this interactive class, you’ll work with russet potatoes to create tender, light gnocchi and pair them with a bold, flavorful romesco sauce. Menu Russet Potato Gnocchi with Romesco Sauce Gooey Butter Cake Instructor: April […]