Gluten-Free Classic Comfort Foods

Join Chef April Johnson for a delicious gluten-free twist on classic comfort foods. Watch as she prepares savory ham, chive, and Gruyère crepes, a hearty chicken pot pie topped with a fluffy biscuit, and indulgent brownie sundaes with vanilla ice cream and homemade hot fudge. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a relaxed and flavorful evening.

Photo Courtesy of All The Healthy Things

Menu
Appetizer | GF Ham, Chive, and Gruyère Cheese Crepes
Entrée | GF Chicken Pot Pie with a GF Biscuit Top
Dessert | GF Brownie Sundaes with Vanilla Ice Cream and Homemade Hot Fudge Sauce

Instructor: Chef April Johnson
Date: Thursday, May 07, 6 PM
$90 + tax