Southern Cooking

Instructor: Chef April Johnson
Date: Wednesday, May 06, 6 PM
$90 + tax

Join Chef April Johnson for a cozy evening of Southern flavors. Watch as she prepares a fresh Southern salad, perfectly seasoned Maryland-style crabcakes with classic sides, and a rich, indulgent gooey buttercake for dessert. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a relaxed and flavorful evening.

Menu
Appetizer | Southern Salad with Peaches, Candied Ginger Goat Cheese, Pickled Red Onions, Cornbread Croutons, and Sweet Tea Vinaigrette
Entrée | Maryland-Style Crabcake with Remoulade Sauce, Collard Greens, and Corn Succotash
Dessert | Gooey Buttercake