Hands-On Oysters and Wine Pairing

Instructor: Auston Hogie & Chef Lizzie Stewart
Date: Friday, Jun 05, 6 PM
$120 + tax

Explore the art of oysters and wine in this flavor-driven experience. Chef Lizzie Stewart and Auston Hogie from Johnson Brothers will guide you through shucking techniques and the fundamentals of pairing, showing how each wine enhances the natural character of fresh oysters. Enjoy a relaxed evening of learning, tasting, and great company.

Each guest will receive their own oyster shucker to use during class and take home!

Menu
You will enjoy six wines paired with freshly shucked oysters and their accompaniments.