Overview
INSTRUCTOR: FATEMEH SILVERBERG
$100 + tax
Enjoy a pre-Valentine’s Day dinner and a complimentary glass of champagne at Plums as Fatemeh Silverberg demonstrates a special meal you can make for your next date night at home.
Menu:
Fennel and Blood Orange Salad with Dijon Vinegar
Chateaubriand with Wine Sauce
Sun Dried Tomato Risotto
Chocolate Mousse
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.