INSTRUCTOR: FATEMEH SILVERBERG
$100 + tax
Enjoy a pre-Valentine’s Day dinner and a complimentary glass of champagne at Plums as Fatemeh Silverberg demonstrates a special meal you can make for your next date night at home.
Fennel and Blood Orange Salad with Dijon Vinegar
Chateaubriand with Wine Sauce
Sun Dried Tomato Risotto
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.