Events

Instructor: April Johnson Date: Monday, Jan 06, 6 PM $110 + tax Want to learn how to make your pasta dough by hand? Each guest will be able to prepare handmade potato russet gnocchi and finish it with delicious cornflakes and marshmallow cookies. Menu Appetizer: Potato Leek Soup with Bacon Bits and Shredded Cheddar Entrée: […]

Instructor: Lizzie Stewart Date: Friday, Jan 17, 12 PM $110 + tax Ever dreamed of being a contestant on The Great British Bake Off? Now’s your chance to dive into the art of scones! Join us for a hands-on baking adventure where we’ll master the techniques behind these delicious delights. Menu Clotted Cream and Tea […]

Instructor: April Johnson Date: Monday, Jan 20, 6 PM $90 + tax Step into the warmth of Southern hospitality with Chef April Johnson, where every dish is a celebration of rich traditions and bold flavors. From crispy hushpuppies to a decadent pecan pie, this menu is a true taste of the South. Photo courtesy to […]

Instructor: Lizzie Stewart Date: Thursday, Jan 23, 6 PM $90 + tax Get ready to savor the bold, vibrant flavors of Tex-Mex cuisine with Chef Lizzie Stewart. This menu is a masterful fusion of tradition and innovation, showcasing the hearty, spicy, and sweet notes that make Tex-Mex a favorite across the globe. Photo courtesy to […]

Instructor: Jess Blodgett Date: Monday, Jan 27, 6 PM $90 + tax Enjoy a night on the town with Chef Jess Blodgett, Executive Chef at Umami Cafe and Catering as your guide. This class will take you through a show-stopping menu of elegant dishes. Menu Scallops with Parsnip Puree and Pea Shoots, Bacon Crumbles Beef […]