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  • Elevated Comfort Foods

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    Rediscover your favorite comfort foods with a gourmet twist in this inviting class. Each dish takes familiar, cozy flavors and reimagines them with fresh ingredients, modern techniques, and a touch […]

    A German Wine Dinner

    Plum's Cooking Company 401 East 8th Street, #107, Sioux Falls, SD, United States

    We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore the beautiful world of German wines and the foods that are warm and […]

  • A German Wine Dinner 2.0

    By popular demand, we have added another date for the German Wine Dinner! We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore […]

    Hands-On Ricotta Gnocchi

    Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for […]

    Risotto Party!

    A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social , and wildly flavorful risotto can be […]

    Tex Mex

    A Tex-Mex themed night with Jordan Taylor brings bold flavors, fresh ingredients, and a fun, high-energy vibe to the kitchen. Watch, taste, and learn as Jordan builds vibrant, crowd-pleasing dishes […]

    Downtown Sioux Falls Restaurant Week 2026

    Downtown Sioux Falls Restaurant Week | April 9-23rd, 2026 Experience the best of Downtown Sioux Falls’ culinary scene! From April 9-23, participating restaurants will feature exclusive, chef-crafted dishes designed just […]

    Plum’s Private Reserve

    This exclusive Plum’s Reserve class invites couples to relax with their own bottle of wine while April Johnson demonstrates a seasonal, four-course menu that’s equal parts polished and comforting. The […]

    Sourdough Sunday

    Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and […]

    Seafood Extraordinaire

    This seafood-centered class brings big flavor and lots of learning as April Johnson demos a lineup of coastal favorites in a fun, fast-paced evening. This is a great class for […]

    Cheese and Wine: Spring Edition

    This cheese-and-wine-centered class sets the tone for a bright, seasonal evening as Lizzie Stewart leads a fun, approachable exploration of spring-inspired pairings. It’s an upbeat, flavor-forward class perfect for anyone […]

    Springtime Flavors

    This spring-inspired class brings a bright, upbeat energy as April Johnson showcases fresh seasonal ingredients in a relaxed, demonstration-style class. It’s a fun, flavorful evening perfect for anyone excited to […]