Instructor: Lizzie Stewart Date: Tuesday, Feb 18, 6 PM $90 + tax Join us for an unforgettable evening of culinary delights at our Supper Club with the talented Chef Lizzie Stewart. This exclusive menu is perfect for food lovers craving bold flavors and comforting dishes. Come for the food, stay for the company and leave […]
Instructor: Jess Blodgett Date: Thursday, Feb 20, 6 PM $90 + tax Join us for a delicious and relaxing brunch experience with Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering, where you can enjoy her favorite brunch dishes—perfectly prepared and ready for you to savor! Relax and indulge with all the flavors you […]
Join us February 20th from 6 to 8pm for drinks, charcuterie, and a free gift with purchase as you chat with Alcove’s featured artist of the month! Liz Heeren is a wonderfully multi-faceted artist with a BA in Biology and Studio Art, MA in Art Theory/Art Education, and MFA in Painting. Whilst being a staple […]
Instructor: Lizzie Stewart Date: Tuesday, Feb 25, 6 PM $90 + tax Join Chef Lizzie Stewart for a deliciously immersive Greek-inspired cooking class, where you’ll learn to prepare a mouthwatering feast filled with bold flavors and comforting dishes. You don’t want to miss this unforgettable meal and an evening filled with vibrant tastes of Greece. […]
Instructor: Lizzie Stewart Date: Thursday, Feb 27, 6 PM $90 + tax Join Chef Lizzie Stewart for a delightful evening of indulgence as she guides you through the perfect pairings of six exquisite cheeses and six hand-picked wines! This fun and interactive tasting experience will help you discover the art of balancing flavors and textures […]
Prepare for a star-studded evening at Harvester Kitchen's Oscars Gala on Sunday, March 2nd. This red carpet event will be filled with elegance, flavor, and entertainment. In true Academy Awards style, Chef Bryan and the HK team will showcase their creativity with a specially curated multi-course menu crafted exclusively for the evening. As you indulge […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 04, 6 PM $90 + tax Travel the world from the kitchen at Plum’s! Led by Chef Lizzie Stewart, you’ll encounter cuisine from three distinct regions, experiencing flavors that invigorate your palate (and perhaps inspire a future voyage). Note: This is a demonstration-style class Photo courtesy to “Yes to […]
$15 + tax Looking for big flavors on a tight schedule? Chef Lizzie Stewart will show you how you can pull off a fast, filling meal of fresh pasta in less than 30 minutes. Learn how to craft a delicious meal with quality sourced ingredients that are sold at Plum’s! Meal kits will be available […]
Instructor: Lizzie Stewart Date: Sunday, Mar 09, 11 am $90 + tax Come and learn the basics of sourdough led by Chef Lizzie Stewart! Whether you have started your sourdough journey or have been hoping to bake your first loaf, this class is for you. Note: This is a demonstration-style class Menu Enjoy a light […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 11, 6 PM $90 + tax Join us for an amazing night of cheese and wine pairings from around the world, led by Chef Lizzie Stewart. We’ll talk through their flavors and characteristics to illuminate what makes a delicious combination. Menu Six Cheese and Wine Pairings
Instructor: Tina Kuehn Date: Thursday, Mar 13, 6 PM $90 + tax Our St. Patrick’s Party will bring a bit of the luck of the Irish to everyone! Led by Chef Tina Kuehn, formerly of K Restaurant, we’ll celebrate with a demonstration of Beef Stew with Colcannon Mashed Potatoes and a toast to good health. […]
Instructor: April Johnson Date: Friday, Mar 14, 12 PM $110 + tax Calling all pasta lovers! Join us for an amazing night of noodles, and learn how to create handmade pasta like an Italian nonna. We will enjoy handmade fettuccine, paired with a lovely salad and a sweet treat to finish. Note: This is a […]
