Join Chef April Johnson for a culinary journey through the vibrant flavors of the Mediterranean. In this class, you’ll learn approachable techniques, explore bold and refreshing flavor combinations, and gain confidence in creating a well-balanced menu from start to finish. Along the way, Chef April will share tips for preparation, presentation, and bringing Mediterranean flair […]
Join Lizzie Stewart for an elegant evening exploring the art of pairing cheese and wine. Discover how to balance flavors and textures to elevate your tasting experience. This class offers expert insights and a relaxed atmosphere perfect for both enthusiasts and those new to the world of cheese and wine.
Indulge in an intimate evening with fellow food and wine enthusiasts as you enjoy dishes in development for upcoming menus. Limited to just 14 guests per TKT event, this is your chance to join us for an exclusive behind-the-scenes dining experience at Harvester Kitchen. This intimate evening offers a rare opportunity to step into the […]
Join us weekly on Wednesdays for a great meal on the cheap. Just $5.00 for this awesomeness - always has either a vegan/vegetarian option in addition (which is also $5.00). Wednesdays from 4pm - 7pm * or while supplies last * This is NOT owner specific. All may enjoy! All are welcome.
Something sweet is buzzing into Cherapa Place… Wednesday, October 22nd | 6pm Rivage Oak Kitchen is hosting a six-course chef-driven dinner where every dish is kissed with honey. Expect unexpected pairings, locally inspired plates, and a menu that’s as fun as it is refined. Six courses | $75 per guest (cocktails + mocktails featuring local […]
Roll up your sleeves and join Chef April Johnson for a fun, interactive cooking class all about gnocchi! You’ll learn the art of making light, pillowy potato gnocchi completely from scratch and pick up techniques you can easily recreate at home. Chef April will guide you step by step, sharing tips for texture, flavor, and […]
Join us at Pomegranate's newest location Downtown on Friday, October 24th 2-6pm We'll be hosting a Job Fair for All Positions! Friday, October 24th. 2-6pm 350 N Reid Place, Sioux Falls (@ The Clark Building) JOB FAIR HIRING ALL POSITIONS / Full-Time / Part-Time / Cashier Clerks / Kitchen Assistant & Cooks / Produce Clerks […]
Think a three-course meal has to take all night? Think again! Join Chef Lizzie for a lively demonstration where she’ll show you how to prepare a full three-course meal—salad, pasta, and dessert—for 18 people in just 30 minutes. Along the way, you’ll pick up time-saving tips, tricks for organization, and strategies to make weeknight cooking […]
Spend your Sunday learning the art of sourdough with Chef Lizzie! In this hands-on class, you’ll cover the basics of sourdough breadmaking—from caring for your starter to shaping and baking the perfect boule. Chef Lizzie will guide you through each step, sharing tips and techniques to help you feel confident baking at home. After class, […]
Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking. This intimate night will be filled with […]
Join us weekly on Wednesdays for a great meal on the cheap. Just $5.00 for this awesomeness - always has either a vegan/vegetarian option in addition (which is also $5.00). Wednesdays from 4pm - 7pm * or while supplies last * This is NOT owner specific. All may enjoy! All are welcome.
Round up your boo crew, show off your costumes, and prepare for a night of creepy cocktails, chills, and unforgettable bar-hopping fun! 👻 Get ready to celebrate Halloween like never before! On October 31st and November 1st, join us in Sioux Falls for a spooktacular TWO-DAY bar crawl featuring creepy cocktails, outrageous costumes, and an […]
