A Gluten Free Night in France
Instructor: Chef April Johnson Date: Monday, October 19, 6 PM Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches. Menu Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, […]
