Instructor: April Johnson Date: Sunday, Feb 16, 10 AM $90 + tax Join us for a delightful hands-on experience where you’ll learn the art of donuts inspired by the techniques of Thomas Keller. Award-winning April Johnson will guide you through creating perfectly fluffy, golden donuts that are as beautiful as they are delicious. From mastering […]
Instructor: Lizzie Stewart Date: Saturday, Feb 15, 12 PM $90 + tax Get ready for a fun and delicious class where you’ll discover the versatility of sourdough in three delicious ways! Join Chef Lizzie Stewart for an exciting class that celebrates the magic of sourdough bread paired with a hearty soup. Menu Enjoy a hearty […]
Instructor: Lizzie Stewart Date: Thursday, Feb 13, 6 PM $90 + tax Grab your gal pals and join us for a fun and flavorful cooking class with Chef Lizzie Stewart. Celebrate friendship, food and fun with your favorite people. Perfect for a girl’s night out or just because! Photo courtesy to “Mississippi Vegan” Menu Avocado […]
Instructor: Jess Blodgett Date: Thursday, Feb 06, 6 PM $90 + tax Love is in the air, and so are the irresistible aromas of a delicious three-course meal. Join Chef Jess Blodgett for a romantic cooking class where you’ll learn to create a decadent three-course menu. Celebrate love, laughter and the joy of cooking. Photo […]
Instructor: April Johnson Date: Monday, Feb 03, 6 PM $90 + tax Transport yourself to the heart of France with an unforgettable evening led by award-winning Chef April Johnson. Indulge in a French-inspired menu featuring Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere. Join us for a night of French culinary magic as you […]
Instructor: Jess Blodgett Date: Monday, Jan 27, 6 PM $90 + tax Enjoy a night on the town with Chef Jess Blodgett, Executive Chef at Umami Cafe and Catering as your guide. This class will take you through a show-stopping menu of elegant dishes. Menu Scallops with Parsnip Puree and Pea Shoots, Bacon Crumbles Beef […]
Instructor: Lizzie Stewart Date: Thursday, Jan 23, 6 PM $90 + tax Get ready to savor the bold, vibrant flavors of Tex-Mex cuisine with Chef Lizzie Stewart. This menu is a masterful fusion of tradition and innovation, showcasing the hearty, spicy, and sweet notes that make Tex-Mex a favorite across the globe. Photo courtesy to […]
Instructor: April Johnson Date: Monday, Jan 20, 6 PM $90 + tax Step into the warmth of Southern hospitality with Chef April Johnson, where every dish is a celebration of rich traditions and bold flavors. From crispy hushpuppies to a decadent pecan pie, this menu is a true taste of the South. Photo courtesy to […]
Instructor: Lizzie Stewart Date: Friday, Jan 17, 12 PM $110 + tax Ever dreamed of being a contestant on The Great British Bake Off? Now’s your chance to dive into the art of scones! Join us for a hands-on baking adventure where we’ll master the techniques behind these delicious delights. Menu Clotted Cream and Tea […]
Instructor: Lizzie Stewart Date: Thursday, Jan 16, 6 PM - 7:30 PM $35 + tax Join us for a private, after-dark tasting, learning, and shopping experience at Plum’s! We will be transforming the store into stations after hours to indulge your tastebuds while learning the best of Plum’s tools! Enjoy samples, shopping, and a chance […]
Instructor: Lizzie Stewart Date: Tuesday, Jan 07, 6 PM $90 + tax A three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites! Photo courtesy to “Carolyn Malcoun” Menu Beer Cheese Soup with Popcorn and Bacon Classic Wedge Salad […]
Instructor: April Johnson Date: Monday, Jan 06, 6 PM $110 + tax Want to learn how to make your pasta dough by hand? Each guest will be able to prepare handmade potato russet gnocchi and finish it with delicious cornflakes and marshmallow cookies. Menu Appetizer: Potato Leek Soup with Bacon Bits and Shredded Cheddar Entrée: […]
