Instructor: Lizzie Stewart $35 + tax Do you LOVE cheese and are interested in learning more? Come and learn the basics with us! Chef Lizzie is excited to teach you about the different types of cheeses, how to store specific cheeses and how to enjoy them with simple yet elegant pairings. Enjoy cheese and wine […]
Instructor: Madeline Porter $110 + tax Do you LOVE sushi? Join us for our most popular class, where you’ll have a blast learning about the art of sushi making while enjoying your own delicious creations. Menu: Sushi Plum’s Cooking School exists to help you grow as a cook and deepen your love for the […]
Instructor: April Johnson $110 + tax Get ready to roll up your sleeves and dive into the art of ravioli making! Our interactive class will guide you through creating ravioli, filling them with homemade Boursin cheese and topping it off with brown butter sage sauce. This culinary adventure promises to be both educational and delicious! […]
Instructor: Jess Blodgett $90 + tax Jess Blodgett, Executive Chef at Umami Cafe and Catering, will demonstrate her favorite fall classic recipes, which is her specialty at Umami! Beef and Lamb Chislic anyone? Menu: Deer Chili Beef and Lamb Chislic with Chimichurri and Sweet Potato Fries Caramel Apple Upside Down Cake Plum’s Cooking School […]
Instructor: Madeline Porter $90 + tax Join us for An Evening in Singapore and a whole lot of fun with Madeline! Madeline will demonstrate and educate guests on how to make her Laksa, along with other favorites. Photo courtesy “Sophie Thompson” Menu: Prawn Roll Laksa | Spicy Noodle Chicken Rice Cendol | Iced Sweet Dessert […]
Instructor: Lizzie Stewart Date: Tuesday, Jan 14, 6 PM $100 + tax Chef Lizzie Stewart will be exploring wines and cheeses while educating you on pairings! While sipping on your wine you will enjoy lobster mac and cheese. Learn about wine tannins and aromas, and the personality of cheese. You will leave as the next […]
Instructor: Jess Blodgett Date: Monday, Jan 13, 6 PM $90 + tax Get ready to savor a culinary experience curated by Jessica Blodgett, Executive Chef at Umami Cafe and Catering, as she crafts a menu that highlights bold flavors and comforting classics with a refined touch. Photo courtesy to, “All Recipes” Menu Fried Calamari with […]
Instructor: Lizzie Stewart Date: Sunday, Jan 12, 11 am $90 + tax Whether you have started your sourdough journey or have been hoping to bake your first loaf, this class is for you. Led by Plum’s own Chef Lizzie Stewart, will demonstrate a classic ploughman’s lunch of bread, butter, cheese and fruit. For dessert, enjoy […]
