Instructor: April Johnson Date: Friday, Jun 13, 12 PM $110 + tax Join award-winning Chef April Johnson for an immersive, hands-on pasta-making experience that brings the flavors of Italy straight to your plate. You’ll roll up your sleeves to craft fresh fettuccine from scratch, then pair it perfectly with a silky Bianco tomato sauce. Note: […]
Instructor: Tanner Mott Date: Thursday, Jun 12, 6 PM $90 + tax Join Tanner Mott for an evening exploring the unique flavors of South Dakota. In this class, Tanner will guide you through preparing traditional and modern dishes inspired by the region’s rich culinary history. Gain valuable insights on crafting bold, regional flavors. Note: This […]
Instructor: Jess Blodgett Date: Monday, Jun 09, 6 PM $90 + tax Join Chef Jess Blodgett for a vibrant culinary evening inspired by the bold flavors of Chinatown. In this demonstration, you’ll enjoy a creatively curated menu while learning tips and techniques behind each dish. A night full of flavor, culture, and culinary creativity! Note: […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 09 – Thursday, Jun 12 10 am - 12 pm $350 + tax Calling all young bakers! Children ages 9-12 are invited to join Chef Lizzie Stewart for a week of hands-on baking fun! From perfecting pizza dough to mastering cookies, brownies, and even lava cake, this camp […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 09 – Thursday, Jun 12 10 am - 12 pm $350 + tax Calling all young bakers! Children ages 9-12 are invited to join Chef Lizzie Stewart for a week of hands-on baking fun! From perfecting pizza dough to mastering cookies, brownies, and even lava cake, this camp […]
Instructor: Madeline Porter Date: Wednesday, Jun 04, 6 PM $90 + tax Discover the rich flavors and comforting dishes of Taiwanese cuisine in this engaging class led by the amazing Madeline Porter. You’ll explore the techniques behind some of Taiwan’s most beloved dishes. Come hungry, curious, and ready to experience the vibrant spirit of Taiwanese […]
Instructor: Lizzie Stewart Date: Tuesday, Jun 03, 6 PM $90 + tax Join Chef Lizzie Stewart for a delightful evening of indulgence as she guides you through the perfect pairings of six exquisite cheeses and six wines! This fun and interactive tasting experience will help you discover the art of balancing flavors and textures to […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 02 – Thursday, Jun 05 10 am - 12 pm $250 + tax Unleash your little chef’s creativity at Plum’s Little Foodies Camp! Kids ages 6-8 will learn essential cooking skills, decorate delicious treats, create their dream restaurant menus, and take home sweet creations to share with the […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 02 – Thursday, Jun 05 10 am - 12 pm $250 + tax Unleash your little chef’s creativity at Plum’s Little Foodies Camp! Kids ages 6-8 will learn essential cooking skills, decorate delicious treats, create their dream restaurant menus, and take home sweet creations to share with the […]
Instructor: Kristi Knox Date: Saturday, Apr 26, 11 AM $60 + tax This hands-on cooking class for kids ages 6-8 is the perfect place for your little chefs to learn in the kitchen. From making delicious dishes to discovering new flavors, this class will spark their love for cooking and creativity! Let’s get cooking! Ages […]
Instructor: April Johnson Date: Friday, Apr 25, 6 PM $90 + tax Get ready for a night of Southern flavors with Chef April Johnson! Watch and learn as she brings classic Southern dishes to life, sharing her expert tips along the way. Note: This is a demonstration-style class Menu Appetizer | Jalapeño Cheddar Skillet Cornbread […]
Instructor: Dana Wohlwend Date: Friday, Apr 25, 12 PM $45 + tax Join Dana Wohlwend for an exciting, hands-on class where you’ll learn the art of making your very own Kombucha from scratch! Discover how a “mother” is born, how to care for it, and the steps to ferment and flavor your kombucha to perfection. […]
