Experience the vibrant flavors of Thailand in this demonstration-style class led by Madeline Porter. You’ll learn to craft crisp and refreshing spring rolls, cook green curry chicken, and prepare flavorful pineapple fried rice. This class brings the bold, balanced tastes of Thai cuisine to your kitchen.
Join Lizzie Stewart for an evening of timeless favorites and classic comfort. This demonstration-style class celebrates the charm of a traditional supper club with a menu that’s elegant, nostalgic, and satisfying. From crisp wedge salad to rich French onion soup and Steak Diane, you’ll leave inspired to recreate this cozy, crowd-pleasing meal! Photo courtesy of […]
Come learn all about our exciting collaboration with Cheese Journeys – as featured in The New York Times! We’re heading to Northern Italy in June 2026, and this is your chance to get a taste of what’s in store. Join Anna Juhl for an overview of the upcoming trip. Whether you’re already dreaming of Italy […]
Get ready for a warm and welcoming evening centered around one of Italy’s most comforting dishes – RISOTTO! In this class, Chef April Johnson will share tips, techniques, and creative twists to help you master this versatile favorite. You will leave inspired and ready to bring a little risotto magic to your kitchen. Photo courtesy […]
Sip your way through France, no passport required! Take a seat and travel to one of France’s most iconic wine regions. This class is your introduction to Burgundy – its rich history, unique terroir, and world-renowned wines. We’ll taste four selections that highlight the region’s charm while keeping things fun, friendly, and delicious.
Join Madeline Porter for a flavorful journey through Indian cuisine. In this class, you will learn how to prepare crispy samosas, creamy chicken tikka masala, hearty minced lamb curry, and spiced coconut macaroons. Perfect for all skill levels, this class blends cooking techniques with rich cultural flavor. Photo courtesy of “Cuisinart”
Join us for a delightful evening of wine and cheese pairings from around the world. You’ll taste and explore six artisan cheeses matched with six carefully selected wines, all while learning about flavor profiles, pairing principles, and regional specialties. A perfect night out for anyone who loves to sip, savor, and discover.
Looking for delicious meals without the hassle? Join Kristi Knox for a fun and informative demonstration class focused on quick and easy recipes perfect for busy weeknights. You’ll pick up time-saving tips, simple techniques, and meal ideas that are big on flavor and short on prep. Photo courtesy of “Easy Peasy Pleasy”
Instructor: Kristi Knox Date: Thursday, Jul 31, 6 PM $90 + tax Join Kristi Knox for a fun and flavorful celebration of summer’s freshest ingredients! In this class, you will enjoy a vibrant trio of dishes that showcase the sweet, savory, and sunny sides of the season. Photo courtesy of “Cocina Republic” Menu Black Bean […]
Instructor: Madeline Porter Date: Wednesday, Jul 30, 6 PM $90 + tax Experience the vibrant tastes of Korea in this cooking class led by Madeline Porter. You’ll dive into essential Korean dishes, learn foundational techniques, and explore the bold, balanced flavors that make this cuisine so beloved. Photo courtesy of “Half Baked Harvest” Menu Classic […]
Instructor: Lizzie Stewart Date: Tuesday, Jul 29, 6 PM $90 + tax Spice up your culinary skills with an evening of bold, comforting Mexican flavors! In this class, Chef Lizzie Stewart will guide you through a delicious, flavor-packed menu featuring both classic and creative takes on Mexican favorites. Photo courtesy of “Fed and Fit” Menu […]
Instructor: April Johnson Date: Monday, Jul 28, 6 PM $90 + tax Celebrate the vibrant tastes of the season in this cooking class led by Chef April Johnson. From refreshing starters to indulgent desserts, you’ll learn to create a perfectly balanced summer menu that highlights fresh ingredients and bold, seasonal flavors. Come hungry and ready […]
