Step up your sauce game with Chef April Johnson in this class focused on elevating every dish with rich, homemade sauces. From a savory open-faced BLT with garlic herb aioli to seared chicken breast topped with a luscious chicken jus and fresh summer sides, you’ll learn how sauces can transform simple meals into something extraordinary. […]
Kick back and enjoy a deliciously indulgent evening with Krisit Knox! This demonstration-style class features crowd-pleasing favorites perfect for sharing. Gather your friends, grab a glass, and get inspired to recreate the ultimate girls’ night out!
Celebrate the bounty of the season with Chef Lizzie Stewart in this demonstration-style class featuring fresh, vibrant Southern-inspired dishes. From a colorful heirloom vegetable bruschetta board featuring whipped ricotta and buffalo mozzarella to honey feta chicken paired with sautéed Swiss chard and roasted potatoes, you’ll discover comforting flavors that highlight the best of the harvest. […]
Discover how satisfying and flavorful plant-based cooking can be in this demonstration-style class with award-winning Chef April Johnson. Featuring a vibrant, globally inspired menu, you’ll learn how to create meatless meals that don’t compromise on taste or comfort. Whether you’re vegan, vegetarian, or just looking to add more veggies to your week, this class offers […]
Fire up the grill and join Willie Bertsch for a bold and flavorful BBQ experience! Perfect for backyard cooks and BBQ lovers looking to elevate their skills with authentic smokehouse techniques. Book before this popular summer class sells out! Note: This class is located outside on the Back East Dock.
Step into the charm of a French bistro with this elegant, demonstration-style class led by Heather Macleish. Enjoy a beautifully curated menu that brings classic French flavors to life, from savory starters to a timeless dessert. You’ll be inspired by refined techniques and approachable dishes. Bon appétit!
Experience the warmth and richness of a countryside Italian meal in this class led by Jess Blodgett. Rooted in tradition and full of bold, comforting flavors, this menu showcases rustic Italian cooking at its best. From savory seafood to handmade pasta and a touch of truffle, you’ll enjoy a delicious journey through Italy. Buon appetito!
Experience the vibrant flavors of Thailand in this demonstration-style class led by Madeline Porter. You’ll learn to craft crisp and refreshing spring rolls, cook green curry chicken, and prepare flavorful pineapple fried rice. This class brings the bold, balanced tastes of Thai cuisine to your kitchen.
Join Lizzie Stewart for an evening of timeless favorites and classic comfort. This demonstration-style class celebrates the charm of a traditional supper club with a menu that’s elegant, nostalgic, and satisfying. From crisp wedge salad to rich French onion soup and Steak Diane, you’ll leave inspired to recreate this cozy, crowd-pleasing meal! Photo courtesy of […]
Come learn all about our exciting collaboration with Cheese Journeys – as featured in The New York Times! We’re heading to Northern Italy in June 2026, and this is your chance to get a taste of what’s in store. Join Anna Juhl for an overview of the upcoming trip. Whether you’re already dreaming of Italy […]
Get ready for a warm and welcoming evening centered around one of Italy’s most comforting dishes – RISOTTO! In this class, Chef April Johnson will share tips, techniques, and creative twists to help you master this versatile favorite. You will leave inspired and ready to bring a little risotto magic to your kitchen. Photo courtesy […]
Sip your way through France, no passport required! Take a seat and travel to one of France’s most iconic wine regions. This class is your introduction to Burgundy – its rich history, unique terroir, and world-renowned wines. We’ll taste four selections that highlight the region’s charm while keeping things fun, friendly, and delicious.
