Join Chef Inkka from Swamp Daddy’s for a special evening of delicious, restaurant-inspired dishes. Enjoy a tasting of three standout courses: spicy mango Gulf shrimp, crawfish couvillion with cornbread, and a Southern peach upside-down cake with brown butter bourbon glaze. Learn about the ingredients and techniques behind each dish while savoring every bite in a […]
Instructor: Chef Lizzie Stewart Date: Sunday, May 10, 11 AM $90 + tax Celebrate Mother’s Day with Chef Lizzie Stewart in a special brunch class full of delicious, elegant dishes. Watch as she prepares creamy spinach and artichoke quiche, a classic croque monsieur with a fresh arugula salad and fig vinaigrette, and finishes with delicate […]
Instructor: Jessica from Sugabon Jessica Date: Friday, May 08, 12 PM $65 + tax Just in time for Mother’s Day, come and learn the art of cupcake decorating with the amazing Jessica from Sugabon Jessica! You will be taking home a beautiful cupcake decorated with iced florals, but the best part is that they are […]
Join Chef April Johnson for a delicious gluten-free twist on classic comfort foods. Watch as she prepares savory ham, chive, and Gruyère crepes, a hearty chicken pot pie topped with a fluffy biscuit, and indulgent brownie sundaes with vanilla ice cream and homemade hot fudge. Learn tips, techniques, and flavor secrets while enjoying a tasting […]
Instructor: Chef April Johnson Date: Wednesday, May 06, 6 PM $90 + tax Join Chef April Johnson for a cozy evening of Southern flavors. Watch as she prepares a fresh Southern salad, perfectly seasoned Maryland-style crabcakes with classic sides, and a rich, indulgent gooey buttercake for dessert. Learn tips, techniques, and flavor secrets while enjoying […]
Instructor: Chef Lizzie Stewart Date: Tuesday, May 05, 6 PM $90 + tax Join Chef Lizzie Stewart for a festive Cinco de Mayo celebration filled with bold flavors. Watch as she prepares rich, flavorful birria tacos, a hearty carnitas rice bowl with fresh avocado crema, and a sweet Mexican chocolate milk cake. Learn tips, techniques, […]
Instructor: Chef April Johnson Date: Monday, May 04, 6 PM $90 + tax Join Chef April Johnson for “Greatest Hits – Volume 3,” a demonstration featuring some of her favorite standout dishes. Watch as she prepares crispy risotto cakes with red pepper coulis and arugula salad, perfectly seared chicken with fresh pasta, haricots verts, and […]
Instructor: Barista Noah Adams Date: Sunday, May 03, 10 AM $50 + tax Join Noah Adams, a local barista and lover of great beans, for a morning exploring the art of coffee. Discover different brewing methods, tasting notes, and what makes each cup unique. Enjoy sampling a variety of coffees while learning tips to elevate […]
Instructor: Chef April Johnson Date: Saturday, May 02, 12 PM $110 + tax Join Chef April Johnson for a hands-on class focused on fresh, homemade fettuccine. You’ll learn how to mix, roll, and cut pasta from scratch, then pair it with a light bianco tomato sauce. Finish on a sweet note with chocolate chip, cornflake, […]
We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore the beautiful world of German wines and the foods that are warm and delightful. Photo courtesy of Sally McKenney. Menu Appetizer: German Beer Cheese with Pretzel Bites Entree: German Dumplings with Cabbage and a Pork Schnitzel Dessert: German […]
Rediscover your favorite comfort foods with a gourmet twist in this inviting class. Each dish takes familiar, cozy flavors and reimagines them with fresh ingredients, modern techniques, and a touch of chef-driven creativity! Photo courtesy of Sarah Hill. Menu Appetizer: Mixed Greens Salad with Tomatoes, Cucumbers, Pickled Red Onions, Parmesan Cheese Entree: Chicken and Waffles […]
Kick off your evening with bites, sips, and culinary creativity with this playful class devoted entirely to appetizers. Watch a variety of small plates come together, each to be enjoyed in just a few delicious bites! Photo courtesy of Kate Feinberg. Menu Deviled Eggs Waldorf Chicken Salad Lettuce Cups Avocado Toast w/ Bacon Bits, Cherry […]
