Instructor: Chef April Johnson Date: Monday, May 04, 6 PM $90 + tax Join Chef April Johnson for “Greatest Hits – Volume 3,” a demonstration featuring some of her favorite standout dishes. Watch as she prepares crispy risotto cakes with red pepper coulis and arugula salad, perfectly seared chicken with fresh pasta, haricots verts, and […]
Instructor: Barista Noah Adams Date: Sunday, May 03, 10 AM $50 + tax Join Noah Adams, a local barista and lover of great beans, for a morning exploring the art of coffee. Discover different brewing methods, tasting notes, and what makes each cup unique. Enjoy sampling a variety of coffees while learning tips to elevate […]
Instructor: Chef April Johnson Date: Saturday, May 02, 12 PM $110 + tax Join Chef April Johnson for a hands-on class focused on fresh, homemade fettuccine. You’ll learn how to mix, roll, and cut pasta from scratch, then pair it with a light bianco tomato sauce. Finish on a sweet note with chocolate chip, cornflake, […]
We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore the beautiful world of German wines and the foods that are warm and delightful. Photo courtesy of Sally McKenney. Menu Appetizer: German Beer Cheese with Pretzel Bites Entree: German Dumplings with Cabbage and a Pork Schnitzel Dessert: German […]
Rediscover your favorite comfort foods with a gourmet twist in this inviting class. Each dish takes familiar, cozy flavors and reimagines them with fresh ingredients, modern techniques, and a touch of chef-driven creativity! Photo courtesy of Sarah Hill. Menu Appetizer: Mixed Greens Salad with Tomatoes, Cucumbers, Pickled Red Onions, Parmesan Cheese Entree: Chicken and Waffles […]
Kick off your evening with bites, sips, and culinary creativity with this playful class devoted entirely to appetizers. Watch a variety of small plates come together, each to be enjoyed in just a few delicious bites! Photo courtesy of Kate Feinberg. Menu Deviled Eggs Waldorf Chicken Salad Lettuce Cups Avocado Toast w/ Bacon Bits, Cherry […]
Travel the globe through flavor – no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be. Photo courtesy of Half Baked Harvest. Menu Appetizer: Gluten-Free Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa Entree: […]
Patio season is calling! Join us for a fun, approachable tasting featuring five summer-ready wines you’ll want to sip all season long—from crisp whites and refreshing rosé to bubbles and a light, chillable red. We’ll keep it simple, easy, and confidence-building as you learn what to look for when shopping or ordering out, plus enjoy snack pairings […]
Celebrate the comforting, rustic flavors of southern Germany while learning from Chef Andrew Ernst. You will be welcomed into the world of Bavarian cooking with dishes inspired by Alpine traditions, classic beer-hall fare, and the region’s love of bold, satisfying flavors. Photo courtesy of Greatist. Menu Appetizer: Pretzel Bites with a mustard cheese sauce Entree: […]
Indulge in an evening dedicated to two of life’s greatest pleasures: cheese and wine. This class guides you through a curated tasting experience that highlights how flavor, texture, and aroma come together in perfect harmony. Menu 6 Cheese and 6 Wines from around the world. Instructor: Lizzie Stewart Date: Tuesday, Mar 24, 6 PM […]
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes. Photo courtesy of Louisiana Cookin’ Magazine. Menu Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers Entree: Chicken Fricasse with […]
Come celebrate the big, satisfying flavors of Tex-Mex cuisine in this fun and engaging cooking class with Chef April Johnson! From an indulgent steak, cheese, and bacon quesadilla, to a cinnamon-kissed arroz con leche, learn to prepare Tex-Mex style dishes at home! Photo courtesy of Grill on a Dime. Menu Appetizer: Steak, Cheese, and Bacon […]
