Join Lizzie Stewart for an elegant evening exploring the art of pairing cheese and wine. Discover how to balance flavors and textures to elevate your tasting experience. This class offers expert insights and a relaxed atmosphere perfect for both enthusiasts and those new to the world of cheese and wine.
A spooky night at Plums!! We will transform the store to indulge your taste buds and get you in the holiday sprit. Gift bags and drawings for store merch. We will have stations around the store for you to learn about things such as artisan cheese, fine wines, coffee, tea and how to host a […]
Instructor: April Johnson Date: Friday, Oct 03, 6pm $90 + tax Eating gluten-free doesn’t mean sacrificing flavor. Join Chef April Johnson for an evening of delicious, hearty, and 100% gluten-free cooking that will leave you both satisfied and inspired. Whether you follow a gluten-free lifestyle or just want to explore new ways of cooking, this class will […]
Get ready to roll up your sleeves in this hands-on class focused on crafting delicious fettuccine with a fresh bianco tomato sauce. You’ll also enjoy a sweet treat to round out the meal. Perfect for pasta lovers looking to sharpen their skills and enjoy a fun, interactive cooking experience!
New to wine or just want to sip smarter? Join us for a fun, interactive class where we’ll taste four sommelier-selected wines and explore how to smell, swirl, and sip like a pro. Whether you’re a total beginner or just brushing up your skills, this class is the perfect place to start developing your palate […]
Celebrate the vibrant flavors of summer tomatoes in this inspiring class led by the amazing Chef Jordan Taylor. Explore creative and fresh ways to enjoy tomatoes at their peak, perfect for adding bright, seasonal dishes to your cooking repertoire. Whether you’re a tomato enthusiast or simply love fresh, flavorful meals, this class will leave you […]
Enjoy a night celebrating Northern Italy, featuring all the cheesy delights your dreams are made of! Indulge in a decadent fondue course highlighting rich Fontina cheese, savor the fresh flavors of classic Pesto alla Genovese, and delight in creamy truffle risotto topped with crispy pancetta.
Plum’s Cooking Company is brewing something special, and we want your input! If you love coffee, we’re looking for 6 passionate tasters to join us for an exclusive tasting. Come share your thoughts as we select our signature blend.
Step up your sauce game with Chef April Johnson in this class focused on elevating every dish with rich, homemade sauces. From a savory open-faced BLT with garlic herb aioli to seared chicken breast topped with a luscious chicken jus and fresh summer sides, you’ll learn how sauces can transform simple meals into something extraordinary. […]
Kick back and enjoy a deliciously indulgent evening with Krisit Knox! This demonstration-style class features crowd-pleasing favorites perfect for sharing. Gather your friends, grab a glass, and get inspired to recreate the ultimate girls’ night out!
Celebrate the bounty of the season with Chef Lizzie Stewart in this demonstration-style class featuring fresh, vibrant Southern-inspired dishes. From a colorful heirloom vegetable bruschetta board featuring whipped ricotta and buffalo mozzarella to honey feta chicken paired with sautéed Swiss chard and roasted potatoes, you’ll discover comforting flavors that highlight the best of the harvest. […]
Discover how satisfying and flavorful plant-based cooking can be in this demonstration-style class with award-winning Chef April Johnson. Featuring a vibrant, globally inspired menu, you’ll learn how to create meatless meals that don’t compromise on taste or comfort. Whether you’re vegan, vegetarian, or just looking to add more veggies to your week, this class offers […]
