Events

Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 14, 6 PM $90 + tax Celebrate America with Chef Lizzie Stewart in this comforting and flavorful cooking class inspired by classic American favorites. Enjoy an evening filled with delicious dishes, including shrimp cocktail, a classic wedge salad, “Not Your Mama’s” tater tot hotdish, and apple pie served […]

Instructor: Chef Andrew Ernst Date: Monday, Jul 06, 6 PM $90 + tax Transport your tastebuds to the Italian countryside with Chef Andrew Ernst during our Summer in Italy cooking class. Enjoy a fresh and vibrant seasonal menu inspired by the flavors of summer, from a refreshing watermelon and burrata salad with basil, balsamic, olives, […]

A high-energy, hands-on camp where young chefs cook, create, and collaborate as they build their very own food-truck concepts. Throughout the week, campers practice real kitchen skills, taste bold flavors, and work together to bring a culinary idea to life – ending with a fun showcase for family. Instructor: Chef April Johnson Multi-Day Class: Monday, […]

Instructor: Chef April Johnson Date: Saturday, Jun 27, 3 PM $90 + tax Join Chef April Johnson for “Appy” Hour, a fun and flavorful lineup of creative small bites and refreshing sips. This menu brings together bold, playful flavors and seasonal ingredients, perfect for a relaxed evening of tasting and sharing. From savory bites to […]

Instructor: Chef April Johnson Date: Friday, Jun 26, 6 PM $90 + tax Experience Summer Flavors with Chef April Johnson, a seasonal menu celebrating fresh ingredients and bold, balanced cooking. Each dish is thoughtfully crafted to highlight the best of summer. This class brings together bright, vibrant flavors and a touch of comfort in every […]

Instructor: Chef Andrew Muller Date: Wednesday, Jun 24, 6 PM $90 + tax Join Chef Andrew Muller, Chef of The Treasury, for Summer Pastas, a seasonal menu inspired by fresh, vibrant flavors and simple Italian technique. The evening features a light and refreshing herbed orzo salad with heirloom tomatoes, followed by bucatini alla limone, and […]

Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence. Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 22 – Thursday, Jun 25 10:00 - 12:00 […]

Instructor: Katie Wilken Date: Saturday, Jun 20, 12 PM $90 + tax Join author Katie Wilken, cookbook author of Delicious and Doable Desserts, for a sweet, approachable demonstration featuring three desserts designed to be simple, satisfying, and full of joy. Drawing from her cookbook, each recipe highlights easy techniques and comforting flavors. Perfect for anyone […]

Instructor: Chef April Johnson Date: Friday, Jun 19, 6 PM $90 + tax Step into A Night in Italy with Chef April Johnson, a menu inspired by rustic Italian classics and simple, bold flavors. From a fresh panzanella salad to rich spaghetti alla gricia and a sweet finish of Italian wedding cookies, each dish celebrates […]

Instructor: Rachel Elias Date: Wednesday, Jun 17, 6 PM $65 + tax Sauvignon Splash with Rachel Elias is a guided tasting featuring five Sauvignon Blancs from around the world, including Sancerre, Marlborough, and California. Sample a range of bright, citrus-driven wines while learning a simple tasting approach and easy pairing ideas. Discover the differences in […]

Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 16, 6 PM $90 + tax Join Chef Lizzie Stewart for Supper Club, a cozy menu inspired by classic comfort and simple flavors. From warm, freshly baked popovers with herbed butter to rich New England clam chowder and a hearty entrée of ground sirloin over whipped potatoes with […]