Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking. This intimate night will be filled with […]
Spend your Sunday learning the art of sourdough with Chef Lizzie! In this hands-on class, you’ll cover the basics of sourdough breadmaking—from caring for your starter to shaping and baking the perfect boule. Chef Lizzie will guide you through each step, sharing tips and techniques to help you feel confident baking at home. After class, […]
Think a three-course meal has to take all night? Think again! Join Chef Lizzie for a lively demonstration where she’ll show you how to prepare a full three-course meal—salad, pasta, and dessert—for 18 people in just 30 minutes. Along the way, you’ll pick up time-saving tips, tricks for organization, and strategies to make weeknight cooking […]
Roll up your sleeves and join Chef April Johnson for a fun, interactive cooking class all about gnocchi! You’ll learn the art of making light, pillowy potato gnocchi completely from scratch and pick up techniques you can easily recreate at home. Chef April will guide you step by step, sharing tips for texture, flavor, and […]
Join Lizzie Stewart for an elegant evening exploring the art of pairing cheese and wine. Discover how to balance flavors and textures to elevate your tasting experience. This class offers expert insights and a relaxed atmosphere perfect for both enthusiasts and those new to the world of cheese and wine.
A spooky night at Plums!! We will transform the store to indulge your taste buds and get you in the holiday sprit. Gift bags and drawings for store merch. We will have stations around the store for you to learn about things such as artisan cheese, fine wines, coffee, tea and how to host a […]
Instructor: April Johnson Date: Friday, Oct 03, 6pm $90 + tax Eating gluten-free doesn’t mean sacrificing flavor. Join Chef April Johnson for an evening of delicious, hearty, and 100% gluten-free cooking that will leave you both satisfied and inspired. Whether you follow a gluten-free lifestyle or just want to explore new ways of cooking, this class will […]
Get ready to roll up your sleeves in this hands-on class focused on crafting delicious fettuccine with a fresh bianco tomato sauce. You’ll also enjoy a sweet treat to round out the meal. Perfect for pasta lovers looking to sharpen their skills and enjoy a fun, interactive cooking experience!
New to wine or just want to sip smarter? Join us for a fun, interactive class where we’ll taste four sommelier-selected wines and explore how to smell, swirl, and sip like a pro. Whether you’re a total beginner or just brushing up your skills, this class is the perfect place to start developing your palate […]
Celebrate the vibrant flavors of summer tomatoes in this inspiring class led by the amazing Chef Jordan Taylor. Explore creative and fresh ways to enjoy tomatoes at their peak, perfect for adding bright, seasonal dishes to your cooking repertoire. Whether you’re a tomato enthusiast or simply love fresh, flavorful meals, this class will leave you […]
Enjoy a night celebrating Northern Italy, featuring all the cheesy delights your dreams are made of! Indulge in a decadent fondue course highlighting rich Fontina cheese, savor the fresh flavors of classic Pesto alla Genovese, and delight in creamy truffle risotto topped with crispy pancetta.
Plum’s Cooking Company is brewing something special, and we want your input! If you love coffee, we’re looking for 6 passionate tasters to join us for an exclusive tasting. Come share your thoughts as we select our signature blend.
