Instructor: Chef Andrew Ernst Date: Monday, Jun 01, 6 PM $90 + tax Join Chef Andrew Ernst to discover the bold, vibrant spirit of European tapas in a thoughtfully curated menu designed for sharing and savoring. Each dish brings together refined technique and comforting flavors for an elevated, communal dining experience. Come hungry and ready […]
Young chefs roll up their sleeves and jump into a week of hands-on kitchen fun! Each day brings a new culinary adventure designed to spark creativity, build confidence in the kitchen, and taste delicious flavors! Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 01 – Thursday, Jun 04 10:00 - 11:30 am $250 + tax […]
Instructor: Chef April Johnson Date: Thursday, May 28, 6 PM $90 + tax Join Chef April Johnson for Fun Flavors, an evening of fresh and delicious dishes. Start with quinoa-stuffed avocado salad with spiced walnuts and cilantro-lime crema, enjoy BBQ sauce–glazed meatloaf with roasted potatoes and glazed carrots, and finish with a vanilla cupcake topped […]
Instructor: Chef Bob Date: Wednesday, May 27, 6 PM $90 + tax Join Chef Bob for a cozy evening of traditional Polish flavors. Start with Great Busia’s cabbage salad, enjoy breaded Polish hamburgers with apricot barbecue sauce and dill mashed potatoes, and finish with Lover’s Knots (Chrusciki), delicate fried cookies often served at weddings. Taste […]
Instructor: Chef April Johnson Date: Tuesday, May 26, 6 PM $90 + tax Join Chef April Johnson for a fun twist on a classic favorite with Breakfast for Dinner! Enjoy a cozy evening of delicious flavors, including hearty biscuits and gravy with a sunny-side-up egg; a fresh smoked salmon tartine with herb and lemon cream […]
Join Chef April Johnson for “Sauce Boss,” an evening celebrating sauces that elevate every dish. Watch as she prepares a Nashville chicken slider with smoked honey mustard and coleslaw, seared salmon with beurre blanc, lemon orzo, and wilted spinach, and finish with indulgent donut bread pudding with macerated berries and cereal milk crème anglaise. Taste […]
Instructor: Chef Jordan Taylor Date: Wednesday, May 20, 6 PM $90 + tax Enjoy the flavors of the season with Chef Jordan Taylor in Springtime Farm to Table. Watch as fresh, vibrant dishes are prepared, including a kale salad with shaved radish and pickled cauliflower, an asparagus sandwich with goat cheese and pickled rhubarb, and […]
Instructor: Chef Lizzie Stewart Date: Tuesday, May 19, 6 PM $90 + tax Discover the art of cheese and wine with Chef Lizzie Stewart! In this tasting experience, you’ll explore six cheeses and six wines from around the world, discovering how to pair flavors and textures to wow your palate and impress your friends. Enjoy […]
Join Chef April Johnson for an evening of Mediterranean flavors! Watch as she prepares a vibrant mixed greens salad with couscous, crispy chickpeas, and roasted red pepper vinaigrette, a flavorful za’atar and lemon roasted chicken with cilantro rice pilaf and spiced roasted carrots, and a delicate rose water and almond cake with rose water buttercream. […]
Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is full of tasty treats, simple techniques, and plenty of delicious ideas to take […]
Join Erin Mitzel from Small Lots Wine & Spirits for a fun and relaxed rosé tasting experience. Explore five unique rosés as you learn about tasting notes, flavor profiles, and what makes each wine special. Enjoy a guided tasting with helpful tips to confidently choose and enjoy rosé for any occasion. Menu Various Rosé wine […]
Join Chef Lizzie Stewart for “A Night in France,” an evening celebrating classic French flavors. Watch as she prepares a savory mushroom galette, a rich chicken and mushroom dish, and a bright, elegant lemon and berry tart. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a relaxed, flavorful evening. […]
