Events

Indulge in the ultimate pairing experience with chefs Lizzie Stewart and Rachel Elias! In this class, you will explore six carefully selected cheeses paired with six wines from around the world. Learn about flavor profiles, pairing techniques, and the art of balancing taste and texture in a fun, interactive setting. Menu 6 cheeses paired with […]

Gluten-Free never tasted so good. Dive into bold Tex-Mex flavors with Chef April Johnson. This class features tostadas, enchiladas with mole verde, and tres leches cake with cinnamon whipped cream. Yum! Photo courtesy of “Grits & Pinecones” Menu Ground Beef Tostada with Pico de Gallo, Avocado, Black Bean Puree, Shredded Lettuce, Cilantro Lime Crema Enchiladas […]

Celebrate friendship, great food, and a fabulous night out at this Galentine’s Party with Chef Lizzie Stewart! This class features an elegant, crowd-pleasing menu perfect for sharing and celebrating. This night is all about good food, fun, and a time well spent together. Photo courtesy of “NYT Cooking” Menu Whipped Feta with Roasted Strawberries and […]

Explore the depth and character of bourbon in this guided cocktail experience with Tom Elias. Enjoy 4 bourbon cocktails while learning about flavor profiles, balance, and classic cocktail techniques. Light refreshments will be served to complement the tasting. Menu 4 Bourbon Cocktails Light Refreshments Instructor: Tom Elias Date: Thursday, Feb 12, 6 PM $75 + […]

Discover the art of sushi making in this interactive, hands-on class with Madeline Porter. You’ll learn essential techniques for rolling beautiful, flavorful sushi. This class is a fun and approachable way to enjoy the craft of sushi-making. Hurry, reserve your seats, this class fills up fast! Menu Sushi Instructor: Madeline Porter Date: Wednesday, Feb 11, […]

Get hands-on in the kitchen with Chef April Johnson as you learn the art of making pillowy gnocchi from scratch. In this interactive class, you’ll work with russet potatoes to create tender, light gnocchi and pair them with a bold, flavorful romesco sauce. Menu Russet Potato Gnocchi with Romesco Sauce Gooey Butter Cake Instructor: April […]

Celebrate the earthy, umami-rich flavors of mushrooms in this class with Chef April Johnson! You’ll explore a variety of techniques to highlight these versatile ingredients, from silky homemade cream of mushroom soup to rich bucatini in shiitake cream sauce. This class is perfect for mushroom enthusiasts and anyone looking to elevate their cooking with gourmet […]

Transport your taste buds to Spain with Chef Jordan Taylor in this delicious culinary experience. You’ll start with sizzling Gambas Pil Pil, move on to crispy, perfectly seasoned Patatas Bravas, and finish by creating a show-stopping Paella Mixta loaded with chicken, chorizo, shrimp, and saffron-infused sofrito. Photo courtesy of “Olive & Mango” Menu Gambas Pil […]

Start the New Year with a pop! We’re diving into Champagne, Prosecco, Cava, and a few surprise sparklers to keep things festive! Learn what makes each bubble shine and find your new favorite fizz for any celebration. Because baby, it’s cold outside – but the bubbles are chilled just right!