Instructor: Chef Andrew Mueller Date: Wednesday, October 21, 6 PM Join us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili, crispy Colorado Corn Fritters, and sweet, homemade Cinnamon Rolls. This class is filled with approachable techniques, helpful tips, and plenty of inspiration to bring these […]
Instructor: Chef Vince Danh Date: Friday, October 23, 6 PM Take a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh, herb filled Gỏi Vịt, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup, and finish with sweet Chè Trôi Nước in warm […]
Instructor: Chef Keely Stauffenecker Date: Saturday, October 24, 12 PM Learn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration and everything […]
Instructor: Chef Lizzie Stewart Date: Sunday, October 25, 10 AM Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter home with them. […]
Instructor: Chef Lizzie Stewart Date: Tuesday, October 27, 6 PM Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Menu 6 cheeses […]
Instructor: Zwilling's Chef Greg Date: Wednesday, October 28, 6 PM Learn from a master and take your knife skills to the next level! Whether you’re looking to improve your everyday prep or simply want to feel more comfortable at the cutting board, you’ll leave with practical skills you can use in your kitchen right away. […]
Instructor: Chef April Johnson Date: Friday, October 30, 6 PM Celebrate the season with a cozy class inspired by the flavors and ingredients of autumn. Learn approachable techniques, creative ways to use seasonal ingredients, and tips for bringing the warmth of fall into your own kitchen. Whether you’re cooking for a crowd or enjoying a […]
