Instructor: Barista Noah Adams Date: Sunday, Jul 19, 10 AM $50 + tax Join Noah Adams for The Art of Cold Brew and explore the world of smooth, refreshing coffee creations. During this class, you’ll sample different coffee beans, discover a variety of brewing methods, and learn how to make your own flavored syrups at […]
A technique-driven baking camp where teens dive into pastry, doughs, and show-stopping desserts. Over four days, students build real baking skills, explore classic recipes, and finish with a collaborative cake-decorating challenge worthy of a bakery display! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul 20 – Thursday, Jul 23 10:00 am - 12:00 pm $350 […]
Instructor: Chef Andrew Ernst Date: Monday, Jul 20, 6 PM $90 + tax Dive into an evening of fresh coastal flavors with Chef Andrew Ernst during our Seafood Fanfare cooking class. This delicious menu celebrates a variety of seafood favorites, from a bright shrimp ceviche to a rich and comforting seafood risotto filled with ocean-inspired […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 21, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of perfectly paired flavors during our Cheese and Wine class. Explore a delicious selection of cheeses and wines while learning about pairing techniques, flavor profiles, and entertaining inspiration. Whether you’re a wine enthusiast or simply […]
Instructor: Chef Jordan Taylor and Lizzie Stewart Date: Wednesday, Jul 22, 6 PM $120 + tax Experience the flavors of the Northeast with Chef Jordan Taylor and Chef Lizzie Stewart during A Taste of New England and Wine Pairing. This delicious evening features comforting coastal classics like New England clam chowder, crab cakes, and a […]
Instructor: Chef Andrew Muller Date: Thursday, Jul 23, 6 PM $90 + tax Experience an unforgettable evening in Italy with Chef Andrew Muller during A Night in Italy. This immersive cooking class features a thoughtfully crafted menu beginning with black pepper gnudi served with lemon brown butter sauce, followed by traditional lasagna bolognese, and finished […]
Instructor: Chef April Johnson Date: Friday, Jul 24, 6 PM $90 + tax Join Chef April Johnson for Flavor Fusion, an evening that brings together bold global flavors and creative culinary combinations. This class features a menu of beef bulgogi lettuce wraps, buffalo tofu tostadas, and Southern ramen. It’s a flavorful experience that highlights unexpected […]
Instructor: Chef April Johnson Date: Saturday, Jul 25, Noon $110 + tax Hands-On Fettuccine with Chef April Johnson is a fun and engaging cooking class where you’ll learn the art of making fresh pasta from scratch. Guests will craft tender fettuccine and pair it with a rich, creamy bianco tomato sauce for a comforting, restaurant-quality […]
Instructor: Chef April Johnson Date: Monday, Jul 27, 6 PM $90 + tax Experience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 28, 6 PM $90 + tax Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad […]
Instructor: Chef Inkka Date: Wednesday, Jul 29, 6 PM $110 + tax We are taking over the 8th and Railroad Loading dock for a Seafood Boil!! Come and enjoy a classic Southern staple with Chef Inkka from Swamp Daddy’s. Photo Courtesy of Mike C on Pexels Menu Seafood Boil
Instructor: Chef April Johnson Date: Friday, Jul 31, 6 PM $90 + tax Gluten Free Lite Bites with Chef April Johnson is a fresh, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients, balanced flavors, and nourishing combinations. From vibrant salads to […]
