Instructor: Auston Hogie & Chef Lizzie Stewart Date: Friday, Jun 05, 6 PM $120 + tax Explore the art of oysters and wine in this flavor-driven experience. Chef Lizzie Stewart and Auston Hogie from Johnson Brothers will guide you through shucking techniques and the fundamentals of pairing, showing how each wine enhances the natural character […]
Aspiring bakers step into the kitchen for a week packed with creativity, technique, and seriously delicious treats. This hands-on camp gives kids the chance to mix, knead, whisk, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way! Instructor: Chef […]
Instructor: Chef Inkka Date: Monday, Jun 08, 6 PM $90 + tax Experience Southern celebrations with Chef Inkka, owner of Swamp Daddy’s, as she brings bold, comforting flavors inspired by Southern cooking traditions. This menu highlights vibrant, seasonal ingredients, and classic favorites reimagined with her signature style. Join us for an evening of rich flavors […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 09, 6 PM $90 + tax Experience A Tour of Italy with Chef Lizzie Stewart as she brings together classic Italian flavors with a thoughtful, modern touch. From bright coastal bites to hearty, comforting pasta and a timeless dessert, this menu is a journey through some of Italy’s […]
Instructor: Chef Jordan Taylor Date: Wednesday, Jun 10, 6 PM $90 + tax Enjoy Hawaiian Nights with Chef Jordan Taylor, featuring a vibrant menu inspired by island flavors and coastal comfort. From fresh, balanced starters to bold, savory mains and noodles finished with bright, umami-rich accents, each dish brings a taste of Hawaii’s warmth and […]
Instructor: Chef Bob Date: Thursday, Jun 11, 6 PM $90 + tax Celebrate Father’s Day with Chef Bob and bring your dad along for a night of comforting, family-inspired favorites. Start with Mom’s Sausage Wonton Cups—savory, slightly spicy bites baked to perfection. Enjoy hearty porcupine meatballs with a rich Gruyère Mornay sauce and garlic butter […]
Instructor: Chef April Johnson Date: Friday, Jun 12, 12 PM $110 + tax Join Chef April Johnson for a hands-on class focused on fresh, homemade gnocchi. You’ll learn how to mix, shape, and form gnocchi from scratch. Finish on a sweet note with classic gooey butter cake. A fun and relaxed class perfect for building […]
Teen chefs take their kitchen skills to the next level in this immersive, technique-driven cooking camp. Throughout the week, students explore iconic dishes from across the glove, practice on real culinary methods, and work together to plate creative, restaurant-style meals. It’s hands-on and perfect for teens who want to cook – or want to learn […]
Instructor: Chef Andrew Ernst Date: Monday, Jun 15, 6 PM $90 + tax Experience Viva La Mexico with Chef Andrew Ernst, a vibrant menu inspired by the bold, comforting flavors of Mexican cuisine. From savory empanadas and bright ceviche to a classic tres leches cake, each dish highlights tradition with a thoughtful, elevated touch. Join […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 16, 6 PM $90 + tax Join Chef Lizzie Stewart for Supper Club, a cozy menu inspired by classic comfort and simple flavors. From warm, freshly baked popovers with herbed butter to rich New England clam chowder and a hearty entrée of ground sirloin over whipped potatoes with […]
Instructor: Rachel Elias Date: Wednesday, Jun 17, 6 PM $65 + tax Sauvignon Splash with Rachel Elias is a guided tasting featuring five Sauvignon Blancs from around the world, including Sancerre, Marlborough, and California. Sample a range of bright, citrus-driven wines while learning a simple tasting approach and easy pairing ideas. Discover the differences in […]
Instructor: Chef April Johnson Date: Friday, Jun 19, 6 PM $90 + tax Step into A Night in Italy with Chef April Johnson, a menu inspired by rustic Italian classics and simple, bold flavors. From a fresh panzanella salad to rich spaghetti alla gricia and a sweet finish of Italian wedding cookies, each dish celebrates […]
