Instructor: Jessica from Sugabon Bakes Date: Saturday, November 14th at 12 PM Cost: $70 + tax Get creative in the kitchen with a pie-inspired cookie decorating class! Learn decorating techniques while creating adorable cookies inspired by your favorite pies, featuring festive designs and delicious seasonal flavors. It's a fun evening of creativity, sweet treats, and […]
Instructor: Chef Lizzie Stewart Date: Sunday, November 15th at 10 AM Cost: $90 + tax Ready to start your sourdough journey? Join us for an introduction to the art of sourdough baking, where you'll learn the basics, enjoy delicious samples, and discover the joy of baking from scratch. Whether you're a beginner or finally ready […]
Instructor: Chef April Johnson Date: Monday, November 16th at 6 PM Cost: $90 + tax Join us for an evening inspired by the flavors of France! Discover classic French cooking techniques, elegant flavors, and timeless culinary traditions as we bring a little Parisian charm to the table. Perfect for food lovers looking to enjoy a […]
Instructor: Kevin Smith Date: Tuesday, November 17th at 6 PM Cost: $100 + tax Join Kevin Smith for an exclusive one-of-a-kind wine tasting featuring the stunning Performance Line from Riedel. If you’re a wine enthusiast, this event is for you! Learn how the right glass can enhance your tasting experience and discover the art behind […]
Instructor: Chef April Johnson & Sommelier Rachel Elias Date: Wednesday, November 18th at 6 PM Cost: $90 + tax Get ready to give your holiday table a little extra attention with Sides & Sips. Join us for an evening of delicious side dishes, seasonal inspiration, and perfectly paired wines. Rachel Elias will guide you through […]
Instructor: Chef April Johnson Date: Friday, November 20th at 6 PM Cost: $110 + tax Learn how to create a comforting Italian-inspired meal featuring pillowy homemade gnocchi paired with a rich, flavorful sauce, followed by a decadent dessert to finish the evening. This class is all about hands-on cooking, simple techniques, and dishes that are […]
Instructor: Chef Inkka from Swamp Daddy's Date: Monday, November 23rd at 6 PM Cost: $90 + tax Celebrate the flavors of fall with a Southern-inspired evening full of rich, comforting dishes and seasonal ingredients. Southern Autumn Harvest brings together hearty flavors, warm spices, and classic Southern cooking techniques for a meal that feels right at […]
Instructor: Chef Lizzie Stewart Date: Tuesday, November 24 at 6 PM Cost: $90 + tax Gather your favorite people and celebrate the season with a Friendsgiving feast! This class is all about creating a memorable meal filled with seasonal flavors, festive favorites, and dishes made for sharing. Menu Appetizer | Harvest Salad with Apples, Pecans […]
Instructor: Chef Lizzie Stewart Date: Wednesday, November 25th at 12 PM Cost: $110 + tax Our annual hands-on pie class is back! Join Chef Lizzie for a fun lesson in pastry and the art of making the perfect apple pie. You’ll go home with a ready-to-bake Apple Pie and a beautiful Emile Henry clay pie […]
Instructor: Chef Madeline Porter Date: Wednesday, December 2nd at 6 PM This class is designed for sushi lovers ready to roll! Join Madeline Porter for our most popular sushi class, where you’ll learn to prepare different sushi rolls from start to finish. Pick up helpful techniques and tips for making sushi at home, then enjoy […]
Instructor: Chef Jordan Taylor Date: Thursday, December 3rd at 6 PM Join Chef Jordan Taylor for a special night inspired by Perch, one of Sioux Falls’ local restaurants. Discover the flavors and techniques behind a memorable dining experience as Chef Jordan brings Perch-inspired dishes to Plum’s teaching kitchen. Whether you love trying new foods or […]
Instructor: Chef April Johnson Date: Friday, December 4th at 6 PM Join April Johnson for a fun and flavorful evening in the kitchen! Learn new techniques, build your cooking skills, and enjoy a relaxed night of learning and discovery. Whether you’re looking to try something new or expand your skills, this class is a great […]
