Instructor: Chef April Johnson Date: Saturday, Jun 27, 3 PM $90 + tax Join Chef April Johnson for “Appy” Hour, a fun and flavorful lineup of creative small bites and refreshing sips. This menu brings together bold, playful flavors and seasonal ingredients, perfect for a relaxed evening of tasting and sharing. From savory bites to […]
A high-energy, hands-on camp where young chefs cook, create, and collaborate as they build their very own food-truck concepts. Throughout the week, campers practice real kitchen skills, taste bold flavors, and work together to bring a culinary idea to life – ending with a fun showcase for family. Instructor: Chef April Johnson Multi-Day Class: Monday, […]
Instructor: Chef Andrew Ernst Date: Monday, Jul 06, 6 PM $90 + tax Transport your tastebuds to the Italian countryside with Chef Andrew Ernst during our Summer in Italy cooking class. Enjoy a fresh and vibrant seasonal menu inspired by the flavors of summer, from a refreshing watermelon and burrata salad with basil, balsamic, olives, […]
A fun, fast-paced camp where young chefs explore their favorite foods across three delicious themes – breakfast, savory classics, and sweet treats – before teaming up to create a dish of their own. Each day blends hands-on cooking with creativity, tasting, and skill-building…perfect for this age group! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 14, 6 PM $90 + tax Celebrate America with Chef Lizzie Stewart in this comforting and flavorful cooking class inspired by classic American favorites. Enjoy an evening filled with delicious dishes, including shrimp cocktail, a classic wedge salad, “Not Your Mama’s” tater tot hotdish, and apple pie served […]
Instructor: Chef Inkka Date: Thursday, Jul 16, 6 PM $90 + tax Join Chef Inkka for a night of bold Southern flavors and comforting classics with a modern twist. This Down South cooking class highlights soulful dishes like a black-eyed pea & collard green salad, jerk chicken BBQ smash tacos, and a sweet brown butter […]
Instructor: Rachel Elias Date: Friday, Jul 17, 6 PM $100 + tax From elegant Willamette Valley wines to bold California classics, join us as we explore some of America’s finest wines and the regions that helped put the United States on the world wine stage. This elevated tasting experience will feature premium selections from across […]
Instructor: Barista Noah Adams Date: Sunday, Jul 19, 10 AM $50 + tax Join Noah Adams for The Art of Cold Brew and explore the world of smooth, refreshing coffee creations. During this class, you’ll sample different coffee beans, discover a variety of brewing methods, and learn how to make your own flavored syrups at […]
A technique-driven baking camp where teens dive into pastry, doughs, and show-stopping desserts. Over four days, students build real baking skills, explore classic recipes, and finish with a collaborative cake-decorating challenge worthy of a bakery display! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul 20 – Thursday, Jul 23 10:00 am - 12:00 pm $350 […]
Instructor: Chef Andrew Ernst Date: Monday, Jul 20, 6 PM $90 + tax Dive into an evening of fresh coastal flavors with Chef Andrew Ernst during our Seafood Fanfare cooking class. This delicious menu celebrates a variety of seafood favorites, from a bright shrimp ceviche to a rich and comforting seafood risotto filled with ocean-inspired […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 21, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of perfectly paired flavors during our Cheese and Wine class. Explore a delicious selection of cheeses and wines while learning about pairing techniques, flavor profiles, and entertaining inspiration. Whether you’re a wine enthusiast or simply […]
Instructor: Chef Jordan Taylor and Lizzie Stewart Date: Wednesday, Jul 22, 6 PM $120 + tax Experience the flavors of the Northeast with Chef Jordan Taylor and Chef Lizzie Stewart during A Taste of New England and Wine Pairing. This delicious evening features comforting coastal classics like New England clam chowder, crab cakes, and a […]
