Instructor: Chef Keely Stauffenecker Date: Saturday, October 24, 12 PM Learn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration and everything […]
Instructor: Chef Lizzie Stewart Date: Sunday, October 25, 10 AM Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter home with them. […]
Instructor: Chef Lizzie Stewart Date: Tuesday, October 27, 6 PM Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Menu 6 cheeses […]
Instructor: Zwilling's Chef Greg Date: Wednesday, October 28, 6 PM Learn from a master and take your knife skills to the next level! Whether you’re looking to improve your everyday prep or simply want to feel more comfortable at the cutting board, you’ll leave with practical skills you can use in your kitchen right away. […]
Instructor: Chef April Johnson Date: Friday, October 30, 6 PM Celebrate the season with a cozy class inspired by the flavors and ingredients of autumn. Learn approachable techniques, creative ways to use seasonal ingredients, and tips for bringing the warmth of fall into your own kitchen. Whether you’re cooking for a crowd or enjoying a […]
Instructor: Barista Noah Adam Date: Sunday, November 1st at 10 AM Cost: $50 + tax Join Barista Noah Adams and learn the principles of espresso, delicious recipes, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen! […]
Instructor: Chef April Johnson Date: Monday, November 2nd at 6 PM Cost: $90 + tax Explore the fresh, vibrant flavors of the Mediterranean with aromatic herbs, bright citrus, savory spices, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions. Menu Appetizer | Baba Ganoush with […]
Instructor: Chef April Johnson Date: Friday, November 6th at 6 PM Cost: $90 + tax Celebrate the flavors of fall with a delicious gluten-free menu featuring seasonal ingredients, cozy flavors, and autumn-inspired favorites. Join us for an evening of comforting dishes, warm spices, and a little fall sweetness, all while discovering just how delicious gluten-free […]
Instructor: Chef April Johnson Date: Monday, November 9th at 6 PM Cost: $110 + tax Dive into an evening of fresh seafood and coastal-inspired flavors! Join us for a delicious night featuring the tastes of the sea, savory herbs, and rich, comforting flavors. Perfect for seafood lovers looking to enjoy something special at the table! […]
Instructor: Chef Madeline Porter Date: Tuesday, November 10th at 6 PM Cost: $90 + tax Explore the bold flavors of Sichuan cuisine with Chef Madeline Porter! Discover the region’s signature spices, aromatic seasonings, and heat in an evening of authentic Sichuan-inspired cooking. Please Note: Sichuan cuisine is known for its heat, and the dishes in […]
Instructor: Chef Jordan Taylor Date: Wednesday, November 11th at 6 PM Cost: $100 + tax Join us for a taste of the islands with an evening inspired by the vibrant flavors of Hawaiian cuisine! Explore fresh seafood, savory marinades, tropical influences, and island-inspired favorites for a delicious escape to the Pacific, one bite at a […]
Instructor: Chef Lizzie Stewart Date: Thursday, November 12 at 6 PM Cost: $90 + tax Join Chef Lizzie Stewart for a guided tasting of six wines and six cheeses from around the world! Inspired by her travels throughout Europe studying cheese and the cultures behind it, Lizzie will share her knowledge and passion for pairing […]
