Instructor: Chef Sanaa from Sanaa's Gourmet Mediterranean Date: Saturday, September 26, 6 PM Cost: $90 + tax Come join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, […]
Instructors: Chef April Johnson Date: Monday, September 28, 6 PM $90 + tax A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and […]
Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers Date: Tuesday, September 29, 6 PM $165 + tax As you enjoy this special dinner, you'll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition, patience, and respect for nature. Each course has been thoughtfully […]
Instructor: Chef April Johnson Date: Friday, October 2, 6 PM Learn how olive oils and balsamic vinegars can transform every course with Chef April Johnson. Explore unique pairings from appetizer to entrée to dessert, and leave inspired with new ideas for using them in your kitchen. Menu Appetizer | Bourbon Glazed Pork Tenderloin with Arugula […]
Instructor: Jessica from Sugabon Bakes Date: Saturday, October 3, 12 PM Get into the fall spirit with a fun afternoon of cookie decorating! Decorate four festive fall cookies with royal icing, including a cozy sweater, cinnamon roll, latte, and pumpkin candle. Plus, enjoy a taste of some of our favorite fall products from Plum’s while […]
Instructor: Chef April Johnson Date: Monday, October 5, 6 PM Join Chef April Johnson for a flavorful evening inspired by the vibrant spices and global flavors that make cooking so exciting. Learn how to layer herbs and spices, build balanced flavors, and use your spice rack in new ways. Come ready to taste, learn, and […]
Instructor: Chef Madeline Porter Date: Wednesday, October 7, 6 PM Roll up your sleeves and join us for a hands-on sushi class! Learn the basics of making sushi from start to finish, including preparing the rice, building your rolls, and perfecting your technique. You’ll get plenty of guidance along the way and leave with the […]
Instructor: Chef April Johnson Date: Friday, October 9, 12 PM Roll up your sleeves and make fresh fettuccine from scratch! Learn to mix, roll, and cut your own pasta, then enjoy it with a delicious sauce. Finish the evening with homemade chocolate chip, cornflake and marshmallow cookies. Menu Entrée | Fettuccine with Bianco Tomato Sauce […]
Instructor: Chef Lizzie Stewart Date: Saturday October 10, 10 AM Learn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast. Menu Entrée | Flaky […]
Instructor: Barista Noah Adams Date: Sunday, October 11, 10 AM Join Barista Noah Adams and dive deeper into the world of espresso! Learn the principles of espresso, explore different espresso drinks, practice texturing milk, and master the correct ratios for delicious café style drinks at home. A fun class designed to help you build your […]
Instructor: Chef April Johnson Date: Monday, October 12, 6 PM Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking. Menu Appetizer | […]
Instructor: Chef Jordan Taylor Date: Wednesday, October 14, 6 PM Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines. […]
