A technique-driven baking camp where teens dive into pastry, doughs, and show-stopping desserts. Over four days, students build real baking skills, explore classic recipes, and finish with a collaborative cake-decorating challenge worthy of a bakery display! Instructor: Chef April Johnson Multi-Day Class: Monday, Jul 20 – Thursday, Jul 23 10:00 am - 12:00 pm $350 […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 21, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of perfectly paired flavors during our Cheese and Wine class. Explore a delicious selection of cheeses and wines while learning about pairing techniques, flavor profiles, and entertaining inspiration. Whether you’re a wine enthusiast or simply […]
Instructor: Chef Jordan Taylor and Lizzie Stewart Date: Wednesday, Jul 22, 6 PM $120 + tax Experience the flavors of the Northeast with Chef Jordan Taylor and Chef Lizzie Stewart during A Taste of New England and Wine Pairing. This delicious evening features comforting coastal classics like New England clam chowder, crab cakes, and a […]
Instructor: Chef Andrew Muller Date: Thursday, Jul 23, 6 PM $90 + tax Experience an unforgettable evening in Italy with Chef Andrew Muller during A Night in Italy. This immersive cooking class features a thoughtfully crafted menu beginning with black pepper gnudi served with lemon brown butter sauce, followed by traditional lasagna bolognese, and finished […]
Instructor: Chef April Johnson Date: Friday, Jul 24, 6 PM $90 + tax Join Chef April Johnson for Flavor Fusion, an evening that brings together bold global flavors and creative culinary combinations. This class features a menu of beef bulgogi lettuce wraps, buffalo tofu tostadas, and Southern ramen. It’s a flavorful experience that highlights unexpected […]
Instructor: Chef April Johnson Date: Saturday, Jul 25, Noon $110 + tax Hands-On Fettuccine with Chef April Johnson is a fun and engaging cooking class where you’ll learn the art of making fresh pasta from scratch. Guests will craft tender fettuccine and pair it with a rich, creamy bianco tomato sauce for a comforting, restaurant-quality […]
Instructor: Chef April Johnson Date: Monday, Jul 27, 6 PM $90 + tax Experience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jul 28, 6 PM $90 + tax Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad […]
Instructor: Chef Inkka Date: Wednesday, Jul 29, 6 PM $110 + tax We are taking over the 8th and Railroad Loading dock for a Seafood Boil!! Come and enjoy a classic Southern staple with Chef Inkka from Swamp Daddy’s. Photo Courtesy of Mike C on Pexels Menu Seafood Boil
Instructor: Chef April Johnson Date: Friday, Jul 31, 6 PM $90 + tax Gluten Free Lite Bites with Chef April Johnson is a fresh, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients, balanced flavors, and nourishing combinations. From vibrant salads to […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Aug 04, 6 PM $90 + tax Transport yourself to the Italian countryside for an evening of fresh summer flavors and simple, elegant dishes. Begin with a shared burrata board featuring ripe tomatoes, olive oil, and crusty bread, then enjoy creamy lemon ricotta pasta with peppery arugula and grilled […]
Instructor: Chef Lizzie Stewart Date: Wednesday, Aug 05, 6 PM $120 + tax Explore the art of oysters and wine in this flavor driven experience with Chef Lizzie Stewart. Learn how to shuck and sip as she guides you through oyster shucking techniques and the fundamentals of wine pairing, showing how each wine enhances the […]
