Gluten-Free never tasted so good. Dive into bold Tex-Mex flavors with Chef April Johnson. This class features tostadas, enchiladas with mole verde, and tres leches cake with cinnamon whipped cream. Yum! Photo courtesy of “Grits & Pinecones” Menu Ground Beef Tostada with Pico de Gallo, Avocado, Black Bean Puree, Shredded Lettuce, Cilantro Lime Crema Enchiladas […]
Indulge in the ultimate pairing experience with chefs Lizzie Stewart and Rachel Elias! In this class, you will explore six carefully selected cheeses paired with six wines from around the world. Learn about flavor profiles, pairing techniques, and the art of balancing taste and texture in a fun, interactive setting. Menu 6 cheeses paired with […]
Transport yourself to the heart of France in this culinary experience with Chef April Johnson. Learn the techniques behind classic French cuisine as she prepares a vibrant Salad Parisienne, perfectly pan-seared steak with roasted asparagus and duchesse potatoes, and finish with a bright, zesty Tart au Citron. Menu Salad Parisienne | Salad with Ham, Potatoes, […]
Bring the heart and soul of Southern cooking into your kitchen with the help of Chef April Hohnson! This class is all about bold flavors, comforting techniques, and the joy of sharing good food with great company. Photo courtesy of “God Given Ingredients” Menu Jalapeno Cheddar Skillet Cornbread with Whipped Honey Butter Pulled Pork with […]
Take your taste buds on a flavorful journey across Asia with Madeline Porter! You’ll explore techniques for balancing sweet, savory, and umami flavors, creating dishes that are comforting, vibrant, and full of aroma. From cozy, warming soups to bold stir-fries and light, refreshing desserts, this class is perfect for anyone looking to master approachable Asian […]
Experience a unique evening of food and mead at this special dinner with Chef April Johnson and Big Lost Meadery & Brewery. Each course is thoughtfully crafted to highlight the flavors of mead, paired perfectly with inventive dishes. From a flavorful appetizer to a rich, glazed pork tenderloin entrée, you’ll enjoy expert insights on the […]
Discover how effortless and satisfying weeknight cooking can be in this flavor-packed class led by our very own Chef Lizzie Stewart. You’ll learn three crowd-pleasing dishes that turn busy evenings into something special with Chef’s demonstration! Photo courtesy of Natasha’s Kitchen. Menu Chef’s Salad with Green Goddess Dressing Chicken Tortilla Soup Spaghetti and Meatballs […]
Roll up your sleeves for a deliciously interactive class that celebrates the joy of making pasta from scratch with Chef April Johnson. You’ll craft silky fettucine by hand and pair it with a bright, elegant, Bianco tomato sauce that proves simple ingredients can shine! Photo courtesy of Robin Miller Cooks. Menu Fettucine with Bianco Tomato […]
Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie! Photo courtesy of Home Grown Happiness. Instructor: Lizzie Stewart Date: Sunday, […]
Celebrate the flavors and traditions of Ireland with this spirited, demonstration-style cooking class. From delicious Banger Rolls to Irish Whiskey Cake, explore the nature of Ireland through these traditional dishes with Chef Lizzie! Photo Courtesy of Love Every Plate. Menu Appetizer: Banger Rolls with Irish Mustard Queso Entree: Corn Beef and Cabbage with Roasted Carrots […]
Step into the flavors of Morocco with an immersive cooking experience with Chef Jordan Taylor. Watch as classic dishes come to life, beginning with Harira, following with a unique Moroccan Chicken salad, and ending with a fragrant Seafood Tagine. Photo courtesy of the Rodelle Kitchen. Menu Harira Soup | Red Lentils, Chickpeas, Ginger, Cilantro Moroccan […]
Experience the vibrant tastes of the Mediterranean in an engaging demonstration-style class that blends fresh ingredients with bold, sun-soaked flavors. Chef April Johnson will share her knowledge and meaningful cooking tips to help bring fun, cultural inspired creations to life! Photo courtesy of Platings + Pairings. Menu Appetizer: Black Bean Hummus, Fresh Vegetables, Pita Entree: […]
