Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 02 – Thursday, Jun 05 10 am - 12 pm $250 + tax Unleash your little chef’s creativity at Plum’s Little Foodies Camp! Kids ages 6-8 will learn essential cooking skills, decorate delicious treats, create their dream restaurant menus, and take home sweet creations to share with the […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 02 – Thursday, Jun 05 10 am - 12 pm $250 + tax Unleash your little chef’s creativity at Plum’s Little Foodies Camp! Kids ages 6-8 will learn essential cooking skills, decorate delicious treats, create their dream restaurant menus, and take home sweet creations to share with the […]
Instructor: Lizzie Stewart Date: Tuesday, Jun 03, 6 PM $90 + tax Join Chef Lizzie Stewart for a delightful evening of indulgence as she guides you through the perfect pairings of six exquisite cheeses and six wines! This fun and interactive tasting experience will help you discover the art of balancing flavors and textures to […]
Instructor: Madeline Porter Date: Wednesday, Jun 04, 6 PM $90 + tax Discover the rich flavors and comforting dishes of Taiwanese cuisine in this engaging class led by the amazing Madeline Porter. You’ll explore the techniques behind some of Taiwan’s most beloved dishes. Come hungry, curious, and ready to experience the vibrant spirit of Taiwanese […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 09 – Thursday, Jun 12 10 am - 12 pm $350 + tax Calling all young bakers! Children ages 9-12 are invited to join Chef Lizzie Stewart for a week of hands-on baking fun! From perfecting pizza dough to mastering cookies, brownies, and even lava cake, this camp […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 09 – Thursday, Jun 12 10 am - 12 pm $350 + tax Calling all young bakers! Children ages 9-12 are invited to join Chef Lizzie Stewart for a week of hands-on baking fun! From perfecting pizza dough to mastering cookies, brownies, and even lava cake, this camp […]
Instructor: Jess Blodgett Date: Monday, Jun 09, 6 PM $90 + tax Join Chef Jess Blodgett for a vibrant culinary evening inspired by the bold flavors of Chinatown. In this demonstration, you’ll enjoy a creatively curated menu while learning tips and techniques behind each dish. A night full of flavor, culture, and culinary creativity! Note: […]
Instructor: Tanner Mott Date: Thursday, Jun 12, 6 PM $90 + tax Join Tanner Mott for an evening exploring the unique flavors of South Dakota. In this class, Tanner will guide you through preparing traditional and modern dishes inspired by the region’s rich culinary history. Gain valuable insights on crafting bold, regional flavors. Note: This […]
Instructor: April Johnson Date: Friday, Jun 13, 12 PM $110 + tax Join award-winning Chef April Johnson for an immersive, hands-on pasta-making experience that brings the flavors of Italy straight to your plate. You’ll roll up your sleeves to craft fresh fettuccine from scratch, then pair it perfectly with a silky Bianco tomato sauce. Note: […]
Instructor: Lizzie Stewart Multi-Day Class: Monday, Jun 16 – Thursday, Jun 19 10 am - 12 pm $350 + tax Calling all teen chefs! Ages 13-17 are invited to join Chef Lizzie Stewart for an unforgettable baking experience. This hands-on camp will teach them expert techniques, from perfecting breads and pizza to creating delicious desserts […]
Calling all teen chefs! Ages 13-17 are invited to join Chef Lizzie Stewart for an unforgettable baking experience. This hands-on camp will teach them expert techniques, from perfecting breads and pizza to creating delicious desserts and pies. Plus, wrap up their experience with a Free Bake Day, where they get to create their own show-stopping […]
Transport yourself to the sun-soaked shores of the Mediterranean in this flavorful evening led by Chef Lizzie Stewart. She will guide you through the techniques, ingredients, and cultural inspiration behind the menu, bringing a taste of Greece right to your table. Come for the food, stay for the stories, and leave inspired! Note: This is […]
