Instructor: Chef Lizzie Stewart Date: Tuesday, September 08, 6 PM $90 + tax Escape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. […]
Instructor: Chef April Johnson Date: Wednesday, September 9, 6 PM $110 + tax Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! Menu Entrée | Ricotta […]
Instructor: Chef April Johnson Date: Monday, September 14, 6 PM $90 + tax Craving cozy, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites, fresh ingredients, and plenty of homemade goodness you’ll want to make again […]
Instructor: Chef Lizzie Stewart Date: Tuesday, September 15, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. […]
Instructor: South Dakota ProStart Culinary Students, Chef Lizzie Stewart, and Chef April Johnson Date: Friday, September 18, 6 PM $50 + tax Join us as we partner with the South Dakota Retailers Association to showcase the skills of local high school culinary students and help raise money for the South Dakota ProStart Program. Your support […]
Instructor: Jessica, Owner of Sugabon Bakes Date: Saturday, September 19, 12 PM $70 + tax Celebrate National Honey Month with Jessica, owner of Sugabon Bakes! In this fun and creative class, you'll decorate four sugar cookies including a honey bee, sunflower, honey pot, and beehive while learning royal icing techniques and cookie decorating tips you […]
Instructor: Chef Lizzie Stewart Date: Sunday, September 20, 10 AM $90 + tax Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter […]
Instructor: Madeline Porter Date: Wednesday, September 23, 6 PM $90 + tax Experience the vibrant flavors of Thailand with Chef Madeline Porter! Discover the fresh herbs, aromatic spices, and techniques behind beloved Thai cuisine while learning how to bring these delicious flavors into your own kitchen. Enjoy an evening of culture, cooking, and inspiration. Menu […]
Instructor: Chef April Johnson Date: Thursday, September 24, 6 PM $90 + tax Take a little trip to Italy with A Night in Italy! Join Chef April Johnson for a relaxed demonstration class featuring fresh Italian flavors, from warm herb infused bread and savory pasta to a bright citrusy dessert. Come hungry, relax, and enjoy […]
Instructor: Rachel Elias Date: Friday, September 25, 6 PM $65 + tax Wrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, […]
Instructor: Chef April Johnson Date: Saturday, September 26, 11 AM $110 + tax Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is […]
Instructor: Chef Sanaa from Sanaa's Gourmet Mediterranean Date: Saturday, September 26, 6 PM Cost: $90 + tax Come join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, […]
