INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
Executive Chef of the Treasury at Hotel on Phillips, Michael Charpentier, will be demonstrating classic recipes that are made right out of your backyard ingredients! Learn new ways to use your produce from your garden.
Thai Green Bean Salad with Cherry Tomatoes, Radish, Peanuts and Fish Sauce Vinaigrette
Pasta with Zucchini and Roasted Red Pepper Pesto
Black Berry Cornmeal Cobbler
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.