12 Jan

Breakfast for Dinner

Plum's Cooking School

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  • rsvp required



$90 + tax

Lizzie Stewart will be demonstrating how to reinvent your breakfast to be served for dinner. Breakfast will soon become your new favorite meal to try at home after this class!

Photo courtesy of ‘The Food Charlatan’.

Captain Crunch Chicken and Biscuits served with a Fried Egg and Smoked Maple Syrup
Breakfast Porridge topped with Seasonal Roasted Fruit Compote and Banana Bread Croutons
Savory French Toast topped with Hollandaise Sauce and Warm Bacon Spinach Salad and garnished with Whipped Goat Cheese


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.