Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Enjoy a night watching Fatemeh show off some of her favorite dishes in the kitchen.
Photo courtesy of Cooking Classy.
Menu:
Cucumber Salad with Champagne Vinegar and Sesame Oil
Shrimp and Corn Boil
Stone Fruit Dessert
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.