Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
Everyone will make a batch of dough to take home and learn multiple ways to utilize a simple dough. And of course we will be eating bread!
Menu:
Compound Butters for Butter Boards
Homemade Bread Crumbs with Caesar Salad
Muffuletta Sandwich with Olive Salad
Focaccia + Pan Pizza
Rustic Loaves
Hoagies and Baguettes
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.