Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Enjoy a Friday night out with Chef Lizzie Stewart demonstrating all the flavors of a classic fish fry.
Menu:
Walleye Cakes with Caper Remoulade
Classic Beer Battered Fish
Epic Homemade Tater Tots
Grasshopper – Wisconsin Traditional Ice-cream Alcoholic Drink
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.