Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
There’s more to corn than just on the cob. Michael Charpentier, Executive Chef of the Treasury at Hotel on Phillips, will give you a lesson on a few unconventional ways to use the vegetable!
Menu:
Popcorn
Stir-fried Corn with Miso Butter and Scallions
Seared Scallops with Corn and Arborio Risotto
Cornbread with Bacon and Hot Honey
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.