INSTRUCTOR: LIZZIE STEWART
$90 + tax
There’s nothing like a hearty casserole in the winter. Lizzie is back to demonstrate recipes you can make at home to get you through the cold.
Photo courtesy of ‘Feasting at Home’.
Fancy Tater Tot Hotdish – Lamb is the star with homemade tots and rich cream gravy.
Tuna Noodle Casserole – Fresh-made pasta drenched in a seafood cream sauce served with seared Tuna and roasted pea pods.
Fresh Baked Yeast rolls served with various compound butters.
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.