Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
There’s nothing like a hearty casserole in the winter. Lizzie is back to demonstrate recipes you can make at home to get you through the cold.
Photo courtesy of ‘Feasting at Home’.
Menu:
Fancy Tater Tot Hotdish – Lamb is the star with homemade tots and rich cream gravy.
Tuna Noodle Casserole – Fresh-made pasta drenched in a seafood cream sauce served with seared Tuna and roasted pea pods.
Fresh Baked Yeast rolls served with various compound butters.
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.