06 Jun


Plum's Cooking School

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$90 + tax

It’s Paella season! Chef Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks, and En Place Catering, will demonstrate new paella recipes that are right in season!

Paella de Mariscos | Shrimp, Clams, Mussels, Squid Ink and Herbs
Paella Valenciana | Chorizo, Rabbit, Peas and Saffron


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.