Overview
INSTRUCTOR: JORDAN TAYLOR
$90 + tax
It’s Paella season! Chef Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks, and En Place Catering, will demonstrate new paella recipes that are right in season!
Menu:
Paella de Mariscos | Shrimp, Clams, Mussels, Squid Ink and Herbs
Paella Valenciana | Chorizo, Rabbit, Peas and Saffron
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.