06 Nov

Root Bound Kitchen

Plum's Cooking School

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Overview

INSTRUCTOR: LIZZIE STEWART

$90 + tax

It’s tailgate season! Chef Lizzie Stewart will be demonstrating how to make her family tailgating faves for the fall season while reminiscing her Midwestern roots.

Menu:
Chili
Cinnamon Rolls
Game Day Nibble Board

 

Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.