Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
This class is for everyone who wants to add a little Southern charm to their culinary repertoire. Chef Michael Charpentier will be demonstrating treasured recipes and teaching you all the tips and tricks to achieve that irresistible Southern taste. Trust us, your taste buds will thank you!
Photo courtesy to ‘Vindulge.’
Menu:
Skillet Cornbread with Smoky Honey
Stewed Greens
Brined Pork Chops with Green Onion Chutney
Red Beans and Rice
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.