11 Jul

Summer Seafood

Plum's Cooking School

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  • rsvp required



$100 + tax

Love seafood? This is a class you don’t want to miss! Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks and En Place Catering will demonstrate new recipes to enhance your favorite fish!

Walleye Cakes with Cherry Tomato and Fennel Salad
Tuna Tostada with Cholula Onions, Arugula, Queso Fresco and Cilantro
Seared Halibut with Gazpacho and Sweet Corn


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.