Overview
INSTRUCTOR: BILLY MAWHINEY
$90 + tax
Did you know that we started Sunday classes a few months ago? They have become our new favorite way to share our chef talents in a more casual, fun and collaborative environment for everyone! Chef Billy Mawhiney will be in the kitchen sharing his unique brunch recipes. Brunch is a celebration of being social and an opportunity for people to gather with a menu filled with favorites for everyone to enjoy!
Menu:
Sausage Sticky Buns
Tater Tot Breakfast Hotdish
Pimento Crostini
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.