INSTRUCTOR: LAUREL LATHER
$80 + tax
Enjoy the flavors and smells of a Swedish Christmas Eve as Laurel shows you how to prepare some of the favorite festive foods on a Julbord.
Photo courtesy of Par Taste.
Pickled Herring Canape with Homemade Akavit
Swedish Meatballs with Egg Noodles and Lingonberries
Pepparkakor with Blue Cheese
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.