Wine Not? is a new monthly wine series at Parker’s Bistro, happening the second Monday of each month. Each tasting explores a different wine region or seasonal theme, with a […]
Instructor: Chef April Johnson Date: Monday, October 12, 6 PM Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors […]
Join us for story time! We meet every Tuesday at 10:30am at our Downtown location. We'll enjoy a fun new book every week. All ages welcome.
Creative business for people ready to freelance, launch or grow. This is the crash course I wish someone had given me, and I'm walking through two real businesses side by […]
Learn about Sioux Falls locations with a haunted past on a bus tour of the city-believe it or not! $15 tickets are limited and on sale at the Old Courthouse […]
Every Wednesday, the Sioux Falls Food Co+op serves a meal for just $5.00. Dinner is served beginning at 4pm on Wednesdays. There is always a vegan or vegetarian option as […]
Instructor: Chef Jordan Taylor Date: Wednesday, October 14, 6 PM Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, […]
Parker's Bistro Announces Summer Patio Nights Featuring Free Live Music SIOUX FALLS, S.D. — Parker's Bistro is pleased to announce Thursday Patio Nights, a summer series of free live music […]
David Aquette has been a household name in Hollywood for over 30 years. The youngest of the Arquette acting dynasty (stretching all the way back to his great-grandparents), David recently […]
Instructor: Chef April Johnson Date: Friday, October 16, 6 PM Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, […]
Ornament Painting Class on Monday October 19, a 3pm class and a 6 pm class. Instructor: Artist Sue Thelen All supplies provided. Take home two completed ornaments. Registration and payment […]
Instructor: Chef April Johnson Date: Monday, October 19, 6 PM Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and […]
