Instructor: April Johnson Date: Friday, Mar 14, 12 PM $110 + tax Calling all pasta lovers! Join us for an amazing night of noodles, and learn how to create handmade pasta like an Italian nonna. We will enjoy handmade fettuccine, paired with a lovely salad and a sweet treat to finish. Note: This is a […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 18, 6 PM $90 + tax Join us to celebrate the art of social cooking! This decadent menu features supper club favorites from Chef Lizzie Stewart. Enjoy each other’s company alongside incredible food. Note: This is a demonstration-style class Photo courtesy to “Jeff Mauro” Menu Clam Chowder with Fresh […]
Instructor: Jess Blodgett Date: Thursday, Mar 20, 6 PM $90 + tax Join us for a journey along the Atlantic coast with Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering! Whether you’re a seafood lover or a big dessert fan, this class will bring the flavors of fresh oysters, buttery lobster rolls, and […]
Instructor: Lizzie Stewart Date: Friday, Mar 21, 12 PM $110 + tax This month, join Chef Lizzie for a hands-on experience as she teaches you the techniques behind making the classic Tear and Share. Learn the secrets to perfecting this crowd-pleaser and get ready to bake like a pro! The Star Baker will be crowned […]
Instructor: Lizzie Stewart Date: Saturday, Mar 22, 12 PM $15 + tax Need to make a meal in no time? This demonstration will show you how to whip up a crisp salad and a delicious soup faster than you can place a takeout order. Learn how to craft a delicious meal with quality sourced ingredients […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 25, 6 PM $90 + tax Celebrate St. Patrick’s Day with a taste of Ireland! With fresh, vibrant flavors and a touch of Irish tradition, Chef Lizzie Stewart will demonstrate comfort and creativity. This meal is a festive feast you won’t want to miss! Note: This is a demonstration-style […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 25, 6 PM $90 + tax Celebrate St. Patrick’s Day with a taste of Ireland! With fresh, vibrant flavors and a touch of Irish tradition, Chef Lizzie Stewart will demonstrate comfort and creativity. This meal is a festive feast you won’t want to miss! Note: This is a demonstration-style […]
Instructor: Lizzie Stewart Date: Friday, Mar 28, 12 PM $35 + tax Have you ever stared into your market’s deli case and felt unable to choose a cheese? Chef Lizzie Stewart has all the expert tips on cheese varieties, aging, milk types, textures, wine pairings, complementary snacks, and storage. Come curious, leave a connoisseur. Menu […]
Instructor: April Johnson Date: Monday, Mar 31, 6 PM $90 + tax No matter what the weather is up to at the end of March, spring will be in full swing at Plum’s! This class is a celebration of the foods that light up our tables and get-togethers as we welcome the return of flowers, […]
Instructor: Jamie Boley Date: Wednesday, Apr 02, 6 PM $110 + tax Join Jamie Boley from Mayborn Acres for a hands-on culinary experience where you’ll learn the art of working with a beautifully locally grown chicken, full of rich flavor and natural fat. In this class, Jamie will teach you how to spatchcock and fully […]
Instructor: April Johnson Date: Monday, Apr 07, 6 PM $90 + tax Elevate your Mondays with a vibrant, meat-free menu that’s packed with flavor! In this class, Chef April Johnson will walk you through each dish, offering expert tips and techniques for preparing a plant-based feast that’s perfect for any day of the week. Whether […]
Instructor: Lizzie Stewart Date: Tuesday, Apr 08, 6 PM $90 + tax Join us for an amazing night of cheese and wine pairings from around the world, led by Chef Lizzie Stewart. We’ll walk through their flavors and characteristics to illuminate what makes a delicious combination. Note: This is a demonstration-style class Menu 6 Cheese […]
