Roll up your sleeves and join Chef April Johnson for a fun, interactive cooking class all about gnocchi! You’ll learn the art of making light, pillowy potato gnocchi completely from scratch and pick up techniques you can easily recreate at home. Chef April will guide you step by step, sharing tips for texture, flavor, and […]
Think a three-course meal has to take all night? Think again! Join Chef Lizzie for a lively demonstration where she’ll show you how to prepare a full three-course meal—salad, pasta, and dessert—for 18 people in just 30 minutes. Along the way, you’ll pick up time-saving tips, tricks for organization, and strategies to make weeknight cooking […]
Spend your Sunday learning the art of sourdough with Chef Lizzie! In this hands-on class, you’ll cover the basics of sourdough breadmaking—from caring for your starter to shaping and baking the perfect boule. Chef Lizzie will guide you through each step, sharing tips and techniques to help you feel confident baking at home. After class, […]
Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking. This intimate night will be filled with […]
