Overview
INSTRUCTOR: MADELINE PORTER
$120 + tax
Join Madeline Porter for this special hands-on class! Enjoy some sake while Madeline walks you through the process as you make dim sum from start to finish.
Photo courtesy of Delish.
Menu:
Sui Mai (Minced Pork with Shrimp Dumplings)
Pot Stickers
Steamed Radish Cake
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.