There’s more to corn than just on the cob. Michael will give you a lesson on a few unconventional ways to use the vegetable.
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact email@example.com.
Photo courtesy of The Modern Proper
Corn Fritters with Green Goddess Dip
Corn and Black Bean Salsa
Sicilian Pizza with Corn, Zucchini and Cherry Tomatoes
Corn Ice Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.