Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Travel with Chef Lizzie Stewart as she takes you on a trip through a demonstrated menu full of fresh Spanish cuisine! *Please note if you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
Menu:
Assorted Tapas:
Spanish Croquettes with Jamon served with a Red Pepper Aioli
Tortillita de Camarones (Shrimp Fritters)
Chorizo in Red Wine
Spanish Chicken in Bravas Sauce with Rice
Tarta de Santiago (Almond Cake)
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.