INSTRUCTOR: LAUREL LATHER
$90 + tax
It’s National Bologna Day! Laurel, the Nostalgic Chef, is celebrating the infamous sausage in all its forms…her Polish gramma was a master using this sausage, so she is excited to share her recipes with you…these dishes will even please the palate of those that are not Oscar Meyer fans 🙂
Photo Courtesy to ‘The Grillin’ Fools’
Bologna Pate with Toast Points
“Burnt” Bologna Bites
Kapusta d Bologna
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.