28 Nov

Autumn In Paris

Plum's Cooking School

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  • rsvp required



$90 + tax

Fatemeh Silverberg is back at Plum’s demonstrating cozy French dishes!

Photo Courtesy to ‘Lauren Conrad’

Green Salad with Beets, Goat Cheese, Champagne Vinaigrette
Boucher a la Reine (Chicken and Mushrooms in Wine Sauce with Puff Pastry)
Creamy Butternut Squash Soup with Crispy Sage
Rustic Pear Top with Creme Frache


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.