Overview
INSTRUCTOR: ASHLEY MCCORD
$90 + tax
Mark your calendars for April 11! Join us for our Ankarsrum “Intro and Basic Techniques” Class, where you’ll discover the true versatility of this innovative kitchen assistant. Led by Ankarsrum’s resident expert Ashley McCord, this is an opportunity to see first-hand how the Ankarsrum excels at making dough, whipping batters, preparing batters and more. Ashley received her very own Ankarsrum as a wedding gift in 1999 – and since then, she’s passionate about sharing her expertise with new and experienced Ankarsrum enthusiasts. With over two decades of experience educating novice and seasoned bakers on how to use the Ankarsrum, Ashley’s passion and expertise is unmatched.
See what’s on the menu and we hope to see YOU at our class!
Menu:
Italian Focaccia using the Dough Roller
Homemade Hummus using the Blender
Crispy Baguettes using the Dough Hook
Homemade Garlic Butter using the Multi-Wire Balloon Whisks
Chocolate Chip Cookies using the Single Wire Beaters
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.