Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$80 + tax
Bring your own knives early to get sharpened, borrow from us, or use your 10% discount, offered with your class ticket, to buy a brand new one! Chef Michael Charpentier will demonstrate simple and delicious recipes to meal prep for the week ahead.
Menu:
Ginger Scallion Sauce for Noodles, Rice and Dumplings
Mushroom and Fennel Risotto
Pan roasted Chicken with Roasted Root Vegetables, Jus and Gremolata
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.